a.) Explain how DFD meat has a high water holding capacity but is described as dry? b.) Why is it important to have relaxed animals together? c.) What is the difference between amylose and cellulose?

Biochemistry
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Chapter1: Biochemistry: An Evolving Science
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a.) Explain how DFD meat has a high water holding capacity but is described as dry?

b.) Why is it important to have relaxed animals together?

c.) What is the difference between amylose and cellulose?

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