5. Consider the fatty acid. Which of the designations are accurate for the fatty acid?-OOA)B)C)D)E) none of the above6. Which of the following is not a function of lipids?co-6 fatty acid-3 fatty acid20:4 (A6,9,12,15)4,7,10,13-nonadecatetraenoic acidA) energy storageB) membrane structureC) glucose oxidationD) signaling=

Fatty acids are the monomer units for the lipid biomolecules. Fatty acids are classified into…

Answered: 5. Consider the fatty acid. Which of…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Similar questions

Imagine you were able to incorporate real and artificial amino acids with the following side chains into proteins. Which of these would be most likely to be found buried in the interior of the hemoglobin protein in its folded form at ~pH 7.0? a) -phenol (phenyl with -OH) b) -CH2CH3 c) -phenyl d) -CH2OH
5. Which class or reactions results in the making of all macromolecules: a) dehydration synthesis of monomersà polymers with the loss of an H2O with the addition of each monomer b) hydrolysis with the addition of one H2O for each reaction c) oxidation with the loss of an e- d) reduction with the gain of an e-
On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any proteins in the product? If yes, what could be the possible sources of proteins in the product? Explain.
----------------------the simplest lipids but they may be a part of or a source of many complex lipids. A) Triglycerols B) Carbohydrates C) Terpenes D) Fatty acids. E) wax
Carbons is used in cells for a) forming the charge across the membrane by serving a positive cations b) as the structural backbone of most molecules c) forming the second most common element D) none of these
Which of the following statements about amino acids is/are incorrect? 1. Standard amino acids are so named because these are the only amino acids there are. 2. Essential amino acids can be synthesized by the organism. 3. All standard amino acids are optically active. 4. Overall, naturally occurring amino acids are equally likely to be found having either an R or S configuration around the alpha carbon. O 1, 3, and 4 O 1, 2, 3, and 4 1 and 2 O 1, 2, and 3
7. Consider the structures shown. For each structure select all that apply. a) pentose, hexose or heptose b) D or L c) ketose or aldose d) a or ẞ e) pyranose or furanose COOM CHACH Structure A Structure C
4. Molecule #4 a)What Group? (Carb, Lipid, Protein, or Nucleic Acid). b)Within the group, how would you classify it? a) -NH b) "NH2 но-р-о онон c)How do you know you correctly classified this macromolecule in its proper group? O=a-o
6. Which class or reactions results in the degradation of all macromolecules: a) dehydration synthesis of monomersà polymers with the loss of an H2O with the addition of each monomer b) hydrolysis with the addition of one H2O for each reaction c) oxidation with the loss of an e- d) reduction with the gain of an e-
part D E

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