1. If the mixture is subjected to gel filtration chromatography, which protein component will elute first? 2. If the mixture is subjected to isoelectric focusing, which protein will stop moving nearest to the positive electrode? 3. If the mixture is subjected to cation-exchange chromatography using a buffer at pH 7, which protein will bind to the resin? 4. If the mixture is subjected to SDS-PAGE, which protein will be at the bottommost

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter6: Basic Clinical Chemistry
Section6.6: Blood Cholesterol And Triglycerides
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Consider the following properties of the protein components of a sample mixture as
provided in the table below.
Protein
Molecular
IpH
Percentage of
polar amino
acid residues
Weight (kDa)
(%)
АСЕ
200
7
20
CLU
25
65
DIA
100
10
40
НЕА
50
80
Transcribed Image Text:Consider the following properties of the protein components of a sample mixture as provided in the table below. Protein Molecular IpH Percentage of polar amino acid residues Weight (kDa) (%) АСЕ 200 7 20 CLU 25 65 DIA 100 10 40 НЕА 50 80
1. If the mixture is subjected to gel filtration chromatography, which protein
component will elute first?
2. If the mixture is subjected to isoelectric focusing, which protein will stop moving
nearest to the positive electrode?
3. If the mixture is subjected to cation-exchange chromatography using a buffer at pH
7, which protein will bind to the resin?
4. If the mixture is subjected to SDS-PAGE, which protein will be at the bottommost
portion of the gel?
5. If the mixture is subjected to hydrophobic interaction chromatography, which
protein will bind most strongly to the resin?
Transcribed Image Text:1. If the mixture is subjected to gel filtration chromatography, which protein component will elute first? 2. If the mixture is subjected to isoelectric focusing, which protein will stop moving nearest to the positive electrode? 3. If the mixture is subjected to cation-exchange chromatography using a buffer at pH 7, which protein will bind to the resin? 4. If the mixture is subjected to SDS-PAGE, which protein will be at the bottommost portion of the gel? 5. If the mixture is subjected to hydrophobic interaction chromatography, which protein will bind most strongly to the resin?
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