Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which nutrient is a protein? nutrient smaller basic units food test A amino acids Benedict's test B amino acids biuret test sugars Benedict's test D sugars biuret test A O B O D

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates

A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: The macromolecules like carbohydrates, proteins and fats in a definite quantity is needed by the…

Q: Although it is a plant protein, soy protein is considered a high-quality protein. O True O False

A: Soy is protein rich food obtained from Soya beans.

Q: Which of the following fat-soluble vitamins would test positive for the Baeyer's test? Stapanan…

A: Baeyers test is a test for unsaturation. Baeyers reagent consists of cold alkaline KMnO4. It gives…

Q: Sample Solutions Benedict's Test Barfoed's Test Seliwanoff's lodine's Test Fehling's Test Molisch…

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: A first year BS Nursing was given an unknown carbohydrate that could be any of the following:…

A: Iodine test is a qualitative test for carbohydrates. In the iodine test, the polyiodide ions react…

Q: Mutarotation affects the reducing property of carbohydrates.  True  False

A: Mutarotation: It is a spontaneous change that takes place in the optical rotation of alpha and beta…

Q: The nonessential amino acids cannot be produced from the other amino acids or from simple organic…

A: Amino acids are organic molecules and compose of carbon, hydrogen, oxygen, and nitrogen. It contains…

Q: Is whole milk and apple juice a good dietary fat?

A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…

Q: One of your friends, Jessica, recently started a high fat, low carbohydrate diet. Her daily…

A: RDA means recommended dietary allowance. It is the amount of nutrients that should be taken to meet…

Q: Tests for Ca F. Testing Foods for Carbohydrate Food Item Tested Benedict's test Seliwanoff's test…

A: Carbohydrates are the most abundant organic substances biomolecules that consist of carbon, oxygen,…

Q: Fat from beef will give positive result to (Ninhydrin test).

A: “Since you have asked multiple question, we will solve the first question for you. If youwant any…

Q: DISCUSS THE IMPORTANCE OF THE PROTEIN IN PREPARATION OF CULINARY CUISINE

A: Proper nutrition is important for all. The nutrients are supplied from the food. The process of…

Q: Calculate the total calories of this meal: 4oz. Lean Turkey 2 slices Rye Bread 3 tps. Mayonnaise 1…

A: 4oz lean turkey=167calories 2 slice rye bread=166calories 3tps.Mayonnaise =172calories 1 cup of raw…

Q: How many grams of protein did Jane consume? ___________ g   What percent of the DRI did this…

A: Nutrition is the process by which living organisms consume food. Nutrition consists of food that…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: There are mainly four types of macromolecules needed by our body which are carbohydrates, fats and…

Q: Why is the lipid panel lab important for a nutrition assessment?

A: The lipid panel is an important component of a nutritional assessment because it provides valuable…

Q: How do I calculate grams in carbohydrate and number of carbohydrate choices? 0.36 lbs. red potatoes…

A:

Q: Which statement best expresses the information represented in the graph shown below?

A: Gastric protease is pepsinogen. This is a active zymogen group enzyme. Secreted by  chief cells and…

Q: What additive ingredients are thickeners? Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate…

A: Out of the option given all are used as thickeners except caramel colour. Caramel colour is a sugar…

Q: What percent of calories come from fat in this chicken pot pie? What percent of calories comes from…

A: Understanding the nutritional substance of food, counting the rate of calories that come from fat,…

Q: skimmed milk   pasteurized milk   evaporated milk   condensed milk   fortified milk…

A: Milk is a biological respiratory fuel synthesized by the mammary glands of mammals to nourish their…

Q: Why Is Dietary Fiber So Important for Promoting Health?  Discuss the reasons and gives examples of…

A: Answer-  Dietary fibre:- dietary fibre is so important for promoting our health Dietary fiber is an…

Q: Which plant-based milk alternative has the highest level of saturated fats? Does it havemore…

A: Coconut Milk UnsweetenedExplanation:Introduction:In the realm of plant-based milk alternatives,…

Q: One of your friends, Jenny recently started a high fat, low carbohydrate diet. Her daily…

A: RDA is the dietary allowance for the body that is required for us so that humans don't go into…

Q: Characterize Desi Ghee and Vegetable Ghee. (Hint: Qualitative Analysis of Oil and Fats).

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: Sarah is trying to build muscle, so she wants a high-protein drink, but she is also…

A: 3. Soy milk6. LactaidExplanation:2% Cow's MilkA lactose intolerance would not be appropriate for…

Q: Match the words in the left column to the appropriate blanks in the sentences on the right. Note…

A: The statements given in the question are more specifically related to the vitamins. Vitamins are the…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…

Q: ● Show all calculations and units to receive credit NO CREDIT will be given without calculations •…

A: Introduction:-  1gm of fat burns to produce 9kcal energy. 1gm carbohydrates and protein burn each to…

Q: Protein Og a) How many calories would 1 fluid ounce of apple juice contain? b) How many milligrams…

A: Food consists of nutrients that affect the human body there are seven types of nutrients and these…

Q: Was it nutrient dense, empty or both –explain why? Explain which specific nutrients in the food make…

A: Gluten-free original pancakes are nutrient empty. spaghetti with tomato sauce meatless is nutrient…

Q: Whopper Sandwich Nutrition Facts Serving Size: 1 sandwich / 270g Amount per Serving Calories 670…

A: Calories are a unit of measurement for the energy content of food and beverages. Our bodies store…

Q: He notices that the amount of KOH used by BLANK is less than that consumed by TEST when performing…

A: Introduction Fats and oils are hydrolyzed in the saponification process.

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: The total amount of carbohydrates in the food is determined b the serving size. So the measurement…

Q: See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels.…

A: Introduction: Food labels help us determine the nutrient content of foods. It is important for most…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Q: What is an example of a saturated fat? O 1. olive oil O 2. corn oil O 3. butter O 4. canola oil

A: 3.Butter

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.