Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which nutrient is a protein? nutrient smaller basic units food test A amino acids Benedict's test B amino acids biuret test sugars Benedict's test D sugars biuret test A O B O D

Q: What is the total carbohydrate content in this beverage (20 fl oz is equal to 591.5 mL), give your…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which one…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates

A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: The macromolecules like carbohydrates, proteins and fats in a definite quantity is needed by the…

Q: Lactose persistence is when 1/3 of adults cannot digest lactose. True or false

A: Lactose  is a carbohydrate present in milk. This disaccharide is digested by means of an enzyme in…

Q: Although it is a plant protein, soy protein is considered a high-quality protein. O True O False

A: Soy is protein rich food obtained from Soya beans.

Q: A package of bread bears the following "100% Whole Grain" stamp. Based on this stamp, what…

A: Answer.    Whole grain is the entire seed of the plant. It is made of 3 edible parts the bran, the…

Q: Differentiate between “variable formula diets” and “fixed formula diets”.

A: "Due to internal policy constraints, I regret to inform you that I am unable to provide references…

Q: A nurse is teaching a patient how to calculate the kilocalories contained in one granola bar. The…

A: Here we are given one granola bar containing:- 1.5 g of fat 19 gram carbohydrate  1 gram of protein…

Q: Which nutrients have only upper limit of intake without estimated RDA? Select one or more: a.…

A: *The Recommended Dietary Allowance are the amounts of Vitamin or mineral that are need to keep…

Q: The nonessential amino acids cannot be produced from the other amino acids or from simple organic…

A: Amino acids are organic molecules and compose of carbon, hydrogen, oxygen, and nitrogen. It contains…

Q: Is whole milk and apple juice a good dietary fat?

A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…

Q: One of your friends, Jessica, recently started a high fat, low carbohydrate diet. Her daily…

A: RDA means recommended dietary allowance. It is the amount of nutrients that should be taken to meet…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: Tests for Ca F. Testing Foods for Carbohydrate Food Item Tested Benedict's test Seliwanoff's test…

A: Carbohydrates are the most abundant organic substances biomolecules that consist of carbon, oxygen,…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is 33 O 72 O…

A: RDA = 0.8 g per kilogram of body weight.  So for 90 kg person  RDA = 0.8 × 90 RDA = 72

Q: 4b) The primary sweetener in Hershey’s special dark zero sugar us ___________________

A: Sweeteners are low-energy compounds that have a sweet flavour but lack the calories or the…

Q: DISCUSS THE IMPORTANCE OF THE PROTEIN IN PREPARATION OF CULINARY CUISINE

A: Proper nutrition is important for all. The nutrients are supplied from the food. The process of…

Q: For Total parenteral nutrition (TPN), the following are true EXCEPT Select one: A mixture of amino…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: make a Lacto-oto-vegetarian diet that includes the following: 1. Name of the Diet 2. Origin of the…

A: A lacto-ovo-vegetarian diet contains dairy products and eggs but excludes meat, poultry, and fish.…

Q: Calculate the total calories of this meal: 4oz. Lean Turkey 2 slices Rye Bread 3 tps. Mayonnaise 1…

A: 4oz lean turkey=167calories 2 slice rye bread=166calories 3tps.Mayonnaise =172calories 1 cup of raw…

Q: How many grams of protein did Jane consume? ___________ g   What percent of the DRI did this…

A: Nutrition is the process by which living organisms consume food. Nutrition consists of food that…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: There are mainly four types of macromolecules needed by our body which are carbohydrates, fats and…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: How do I calculate grams in carbohydrate and number of carbohydrate choices? 0.36 lbs. red potatoes…

A:

Q: Which statement best expresses the information represented in the graph shown below?

A: Gastric protease is pepsinogen. This is a active zymogen group enzyme. Secreted by  chief cells and…

Q: What percent of calories come from fat in this chicken pot pie? What percent of calories comes from…

A: Understanding the nutritional substance of food, counting the rate of calories that come from fat,…

Q: Nutrition Facts About 13 servings per container Serving size 1/2 cup mix (54g) makes 3 pancakes As…

A: Health and Structure-Function Claims:No explicit health claims are made on the packaging. These…

Q: skimmed milk   pasteurized milk   evaporated milk   condensed milk   fortified milk…

A: Milk is a biological respiratory fuel synthesized by the mammary glands of mammals to nourish their…

Q: Why Is Dietary Fiber So Important for Promoting Health?  Discuss the reasons and gives examples of…

A: Answer-  Dietary fibre:- dietary fibre is so important for promoting our health Dietary fiber is an…

Q: Which plant-based milk alternative has the highest level of saturated fats? Does it havemore…

A: Coconut Milk UnsweetenedExplanation:Introduction:In the realm of plant-based milk alternatives,…

Q: One of your friends, Jenny recently started a high fat, low carbohydrate diet. Her daily…

A: RDA is the dietary allowance for the body that is required for us so that humans don't go into…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: Characterize Desi Ghee and Vegetable Ghee. (Hint: Qualitative Analysis of Oil and Fats).

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: Match the words in the left column to the appropriate blanks in the sentences on the right. Note…

A: The statements given in the question are more specifically related to the vitamins. Vitamins are the…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…

Q: Please help to answer  name of the product: serving size: total number of servings per container:…

A: Serving size is the first list of information present on the food label. Serving size is the amount…

Q: ● Show all calculations and units to receive credit NO CREDIT will be given without calculations •…

A: Introduction:-  1gm of fat burns to produce 9kcal energy. 1gm carbohydrates and protein burn each to…

Q: What is nutrition? the paper should include an introduction paragraph, one paragraph for each of…

A: Introduction to nutrition Food is the basic source of energy for living beings. Nutrition is the…

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.