History Gakg614 micro X Mail - Kayli J x Google Docs x

Case Studies In Health Information Management
3rd Edition
ISBN:9781337676908
Author:SCHNERING
Publisher:SCHNERING
Chapter4: Revenue Management
Section: Chapter Questions
Problem 4.12.3C
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Both please
History
Gakg614 micro
X
Mail - Kayli J
x
Google Docs
x
<center> <fo
x
Xavier Univer
+
learn.xula.edu/d21/Ims/quizzing/user/attempt/quiz_start_frame_auto.d2l?ou=52949&isprv=&qi=69151&cfql=0&dnb=0&fromQB...
ook - More Details Emailed on Thurs (120 min limit) --ONLY OPEN WHEN...
O
12
✓
TT
0:47:58 remaining
×
Question 25 (2 points)
The most highly likely source of the huge global problem of superbugs emergence is:
00
because of the experiment performed in the lab in the watched video of how to
develop superbugs and what occurs in microbiology research labs are the main
causes
None of these answers applies.
poor food safety practices in some home kitchens.
slowed down antimicrobial agents' research because of limited funding.
gut bacteria from intensively farmed animals are exposed to routine low dose of
antibiotics present in animal feed of intensive farming overseas.
Question 26 (2 points)
In regard to hepatitis A, which of the following is inaccurate:
Inadequate hand washing or poor sanitary conditions of aninfected person can contaminate food or drin
The disease is commonly known to be transmitted by mosquitoes.
Not usually transmitted by blood as the main source of infection.
The disease has been reported in Louisiana.
The disease is more common in Africa and parts of Asia.
Fin
75°F Mostly cloudy
10
4/2
Transcribed Image Text:History Gakg614 micro X Mail - Kayli J x Google Docs x <center> <fo x Xavier Univer + learn.xula.edu/d21/Ims/quizzing/user/attempt/quiz_start_frame_auto.d2l?ou=52949&isprv=&qi=69151&cfql=0&dnb=0&fromQB... ook - More Details Emailed on Thurs (120 min limit) --ONLY OPEN WHEN... O 12 ✓ TT 0:47:58 remaining × Question 25 (2 points) The most highly likely source of the huge global problem of superbugs emergence is: 00 because of the experiment performed in the lab in the watched video of how to develop superbugs and what occurs in microbiology research labs are the main causes None of these answers applies. poor food safety practices in some home kitchens. slowed down antimicrobial agents' research because of limited funding. gut bacteria from intensively farmed animals are exposed to routine low dose of antibiotics present in animal feed of intensive farming overseas. Question 26 (2 points) In regard to hepatitis A, which of the following is inaccurate: Inadequate hand washing or poor sanitary conditions of aninfected person can contaminate food or drin The disease is commonly known to be transmitted by mosquitoes. Not usually transmitted by blood as the main source of infection. The disease has been reported in Louisiana. The disease is more common in Africa and parts of Asia. Fin 75°F Mostly cloudy 10 4/2
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