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Medical Terminology for Health Professions, Spiral bound Version (MindTap Course List)
8th Edition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Chapter5: The Cardiovascular Sytem
Section: Chapter Questions
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Question 5 (2 points)
Which of the following is false?
Food intolerances are immunoglobulin-mediated.
I get skin rashes from the food I am allergic to.
Food allergy is immunoglobulin mediated.
40% of USA people think they have some type of food allergy.
Some food allergy may lead to anaphylaxis.
Question 6 (2 points)
Saved
Name the food that causes food allergy the least (rare)?
Shellfish
Milk
Peanuts
Red meat
Legumes
Question 7 (2 points)
TT
74°F Mostly clo
Transcribed Image Text:History × G akg614 micro Mail - Kayli Je × Google Docs X <center> <fo x Xavier Un n.xula.edu/d21/lms/quizzing/user/attempt/quiz_start_frame_auto.d2l?ou=52949&isprv=&qi=69151&cfql=0&dnb=0&fromQB= More Details Emailed on Thurs (120 min limit) -- ONLY OPEN WHEN... Question 5 (2 points) Which of the following is false? Food intolerances are immunoglobulin-mediated. I get skin rashes from the food I am allergic to. Food allergy is immunoglobulin mediated. 40% of USA people think they have some type of food allergy. Some food allergy may lead to anaphylaxis. Question 6 (2 points) Saved Name the food that causes food allergy the least (rare)? Shellfish Milk Peanuts Red meat Legumes Question 7 (2 points) TT 74°F Mostly clo
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