DATA TABLE Part I Specific Rotation of Sugars Angle blank (°): 71.8 Height (cm) Angle (*) Specific rotation (*) a Concentration (g/mL) (*) Sucrose 0.28 9.8 90.3 L-(+)-arabinose 0.21 9.6 92.8 D-(-)-fructose 0.31 10.1 42.5 Unknown 0.26 10.2 99.1 Part II Specific Rotation of Amino Acids Angle blank (°): 73.3 Specific rotation (*) Concentration Height (cm) Angle (*) a (g/mL) (*) L-arginine 0.24 10.2 76.3 L-proline 0.16 10.0 59.2 Unknown 0.20 9.9 56.0 Part III Specific Rotation of Natural Products Angle blank (°): 72.6 Concentration Height (cm) Angle (*) Specific rotation ino () a (g/mL) (*) R-(+)-limonene 0.84 9.8 169.6 S-(+)-carvone 0.96 10.1 132.3 R-(-)-carvone 0.94 9.7 15.0 Unknown 0.95 10.0 130.5
DATA TABLE Part I Specific Rotation of Sugars Angle blank (°): 71.8 Height (cm) Angle (*) Specific rotation (*) a Concentration (g/mL) (*) Sucrose 0.28 9.8 90.3 L-(+)-arabinose 0.21 9.6 92.8 D-(-)-fructose 0.31 10.1 42.5 Unknown 0.26 10.2 99.1 Part II Specific Rotation of Amino Acids Angle blank (°): 73.3 Specific rotation (*) Concentration Height (cm) Angle (*) a (g/mL) (*) L-arginine 0.24 10.2 76.3 L-proline 0.16 10.0 59.2 Unknown 0.20 9.9 56.0 Part III Specific Rotation of Natural Products Angle blank (°): 72.6 Concentration Height (cm) Angle (*) Specific rotation ino () a (g/mL) (*) R-(+)-limonene 0.84 9.8 169.6 S-(+)-carvone 0.96 10.1 132.3 R-(-)-carvone 0.94 9.7 15.0 Unknown 0.95 10.0 130.5
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:DATA TABLE
Part I Specific Rotation of Sugars
Angle blank (°): 71.8
Height
(cm)
Angle
(*)
Specific rotation
(*)
a
Concentration
(g/mL)
(*)
Sucrose
0.28
9.8
90.3
L-(+)-arabinose
0.21
9.6
92.8
D-(-)-fructose
0.31
10.1
42.5
Unknown
0.26
10.2
99.1
Part II Specific Rotation of Amino Acids
Angle blank (°): 73.3
Specific rotation
()
Concentration
Height
(cm)
Angle
(°)
a
(g/mL)
(*)
L-arginine
0.24
10.2
76.3
L-proline
0.16
10.0
59.2
Unknown
0.20
9.9
56.0
Part III Specific Rotation of Natural Products
Angle blank (°): 72.6
Concentration
Height
(cm)
Angle
(*)
Specific rotation
(*)
a
(g/mL)
(*)
R-(+)-limonene
0.84
9.8
169.6
S-(+)-carvone
0.96
10.1
132.3
R-(-)-carvone
0.94
9.7
15.0
Unknown
0.95
10.0
130.5
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