Based on a hypothesis of the osmolarity of potato tissue, what results might be predicted from this experiment?
Based on a hypothesis of the osmolarity of potato tissue, what results might be predicted from this experiment?
Cardiopulmonary Anatomy & Physiology
7th Edition
ISBN:9781337794909
Author:Des Jardins, Terry.
Publisher:Des Jardins, Terry.
Chapter8: Ventilation-perfusion Relationships
Section: Chapter Questions
Problem 5RQ
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Question
Based on a hypothesis of the osmolarity of potato tissue, what results might be predicted from this experiment?
![35
fx
A
B
E
Final Mass
Initial Mass
Difference
Percent Difference
OM sucrose
0.8
0.20
25.00
0.1 M sucrose
0.9
0.8
0.10
12.50
0.2 M sucrose
0.9
0.7
0.20
28.57
0.3 M sucrose
1
0.9
0.10
11.11
0.4 M sucrose
0.7
0.7
0.00
0.00
0.5 M sucrose
0.9
0.7
0.20
28.57
Figure 1: Osmolarity of Potato
30.00
25.00
20.00
15.00
10.00
5,00
0.00
OM sucrose
0.1 M sucrose
0.2 M sucrose
0.3 M sucrose
0.4 M sucrose
0.5 M sucrose
Sucrose Concentration
Percent Difference
-.......- Linear (Percent Difference)
Sheet1
eady
Percent Difference](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fae1d13d8-186d-49ed-8330-00e8e44f6c8a%2Fb89cc56e-3f1a-46ec-a8ae-f2f1f751565a%2Fclu3ox_processed.jpeg&w=3840&q=75)
Transcribed Image Text:35
fx
A
B
E
Final Mass
Initial Mass
Difference
Percent Difference
OM sucrose
0.8
0.20
25.00
0.1 M sucrose
0.9
0.8
0.10
12.50
0.2 M sucrose
0.9
0.7
0.20
28.57
0.3 M sucrose
1
0.9
0.10
11.11
0.4 M sucrose
0.7
0.7
0.00
0.00
0.5 M sucrose
0.9
0.7
0.20
28.57
Figure 1: Osmolarity of Potato
30.00
25.00
20.00
15.00
10.00
5,00
0.00
OM sucrose
0.1 M sucrose
0.2 M sucrose
0.3 M sucrose
0.4 M sucrose
0.5 M sucrose
Sucrose Concentration
Percent Difference
-.......- Linear (Percent Difference)
Sheet1
eady
Percent Difference
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