10.Briefly describe and draw the structure of these polysaccharides based on glucose or anothermonosaccharide. List the typical molecular weight range expected for each. Draw enough of each structure sothat you can differentiate a-1,4, α-1,6 and 3-1,4 linkages. You may also draw schematics or add a description todistinguish the differences in the structures.A. amyloseB. amylopectinC. glycogenD. celluloseE. pectin

Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Answered: 10. Briefly describe and draw the…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Match the following sugars with their corresponding descriptions. A. Esculin J. 1. aldonitol G. rhamnose K cellobiose D. Melibiose E. saccharose C. raffinose H. trehalose F. Glucose B. Lactose Arabinose A. a pentose alcohol. B. a disaccharide consisting of glucose and galactose units linked by 3(1-4) glycosidic bond C. a trisaccharide consisting of galactose, fructose and glucose D. a disaccharide consisting of glucose and galactose units linked by a(1-6) glycosidic bond E. a disaccharide consisting of glucose and fructose linked by a1-32 glycosidic bond F. a monosaccharide under aldohexoses G. deoxymannose H. a disaccharide consisting of 2 glucose units linked by a(1-1) glycosidic bond I. glucoside of esculetin. J. a monosaccharide under aldopentoses K. a disaccharide consisting of 2 glucose units linked by B(1-4) glycosidic bond
1.Describe in detail how to detect the primary structure of protein. 2.Given a mixture of lysine,histidine and cysteine.The isoelectronic point of the amino acids are as follows: histidine:7.64 lysine:9.74 cysteine:5.02 Show how you will separate the mixture into the pure forms. State and describe any instrument that you will use to separate the components in the mixture.
1.Describe in detail how to determine the primary structure of protein. 2.You have been given a mixture of lysine, histidine and cysteine.The isoelectric point of the amino acids are as follows; histidine 7.64 lysine:9.74 cysteine:5.02 Show how you will separate the mixture into the pure forms. State and describe any instrument that you will use to separate the components in the mixture.
What is a glycoconjugate? Choose all that apply. a. A glycoconjugate is a glycolipid or a glycoprotein b. A glycoconjugate is a term that is used to describe the addition of sugars to other biomolecules c. A glycoconjugate is a term that is used to describe the addition of sugars to other biomolecules 3. What is the glycocalyx? a. The glycocalyx describes the various symbols used to designate individual monosaccharides b. The glycocalyx is the complete ensemble of glycoconjugates and glycans at the cell surface c. The glycocalyx is a glycan that is made synthetically d. None of these are correct e. All of these are correct
Consider the following cyclic monosaccharide. CH₂OH H H H H OH HO OH Part 1 of 2 OH H Classify the monosaccharide as an aor ẞ isomer. Select the single best answer. ○ẞ isomer a isomer Part: 1/2 Part 2 of 2 Draw the other isomer of the cyclic form using a Haworth projection. Click and drag to start drawing a structure. ם' G
13. The structures of sphingosine and choline are given below. Draw the condensed structure and block diagram of the sphingolipid formed from these molecules and a molecule of myristic acid. CH3-(CH2)12-CH=CH-CH-OH CH₂ CH3-N-CH2-CH2-OH CH-NH2 sphingosine CH2-OH CH3 choline BLOCK DIAGRAM (draw below) CONDENSED STRUCTURE 14. Which fatty acid below should have the highest melting point? Why? Explain your answer based on structure and forces of attraction. OH O OH TOH OH
2- Please consider the polysaccharide structure below CH2OH CH2OH A CHOH CHŁOH 1 CH2 CHOH o OH OH OH OH CH 3 CHOH OH OH OH Он OH OH B 2 OH Он OH 2a- What is the name of the original monosaccharide from which derives the unit labeled with the letter A? and what is the name of that labeled with the letter B? 2b- 3 glycosidic bonds in this structure have been labeled 1, 2 and 3. Which one of these is a beta 1->4 glycosidic bond? Explain. 2c- Which one(s) of the units labeled A, B and C derive(s) from an aldohexose? Explain.
A.Provide the name for the D-monosaccharide “1” in the above image. You may ignore the alpha or beta anomer label. B. Provide the name for the D-monosaccharide “2” in the above image. You may ignore the alpha or beta anomer label. C.Provide the name for the D-monosaccharide “3” in the above image. You may ignore the alpha or beta anomer label.

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