The carbohydrates (CHOs), with a general formula of (CH₂O)n, are rich in hydroxyl groups. This allows the carbohydrates incredibly diversity of structure and function. Match the structural feature with the functional feature allowed. CHOs are useful for fast energy production. CHOS are widely used to mediate molecular recognition events. CHOS are widely used as structural materials. 1. 2. 3. Hydroxyl groups can interact extremely well with water. Hydroxyl groups can be extensively derivatized and functionalized. Hydroxyl groups allow CHOs to form extensive H-bonded networks.
The carbohydrates (CHOs), with a general formula of (CH₂O)n, are rich in hydroxyl groups. This allows the carbohydrates incredibly diversity of structure and function. Match the structural feature with the functional feature allowed. CHOs are useful for fast energy production. CHOS are widely used to mediate molecular recognition events. CHOS are widely used as structural materials. 1. 2. 3. Hydroxyl groups can interact extremely well with water. Hydroxyl groups can be extensively derivatized and functionalized. Hydroxyl groups allow CHOs to form extensive H-bonded networks.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:The carbohydrates (CHOs), with a general formula of (CH₂O)n, are rich in hydroxyl
groups. This allows the carbohydrates incredibly diversity of structure and function.
Match the structural feature with the functional feature allowed.
CHOs are useful for fast
energy production.
CHOs are widely used to
mediate molecular
recognition events.
CHOS are widely used as
structural materials.
1.
2.
3.
Hydroxyl groups can interact
extremely well with water.
Hydroxyl groups can be extensively
derivatized and functionalized.
Hydroxyl groups allow CHOs to
form extensive H-bonded networks.
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