5. For most ingredients, a recipe costing sheet couldadjust the EP quantity to an AP quantity, usingeach ingredient's yield percentage, and then multi-ply the AP quantity by the AP cost to get theextended cost. Why can't a large cut of meat that1. How might a restaurant attempt to control qualicyand portion sizes if it does not employ standardrecipes?2. One restaurant changes its menu daily to make useof seasonal products. Customers are rarely able tocome back to the restaurant to experience the samedish twice. Is it important for this operation toemploy standard recipes? How about standard por-tion sizes? Why or why not?3. A mezze (Mediterranean tapas or small plates) res-taurant serves "free" bread to all of its customers.Because of the nature of the menu, however, there isno entrée course; all dishes are essentially small tast-ings. How might this restaurant account for thebread in the true cost per portion of its dishes?4. Chefs who research recipes in cookbooks written forhomemakers typically rewrite them for their profes-sional kitchen, if they add them to their menu. Why?required a butcher's yield test simply use the yieldpercentage from the butcher's test and the AP costfrom the invoice to determine the extended cost forthat meat?6. Assume that a recipe lists the quantity for fresh rose-mary in tablespoons but the purveyor's invoicecharges by the ounce. After a kitchen test, the chefcalculates that 2 oz of fresh rosemary generates4 Tbsp of chopped rosemary. A chart with yieldpercentages lists rosemary as having a 38% yield. Increating a costing spreadsheet for this recipe, whatyield percentage should you enter after you calcu-late the cost per tablespoon for the rosemary?

Ans. 1.) Food cost is one of the tremendous costs looked by restaurateurs world over. Regardless of…

Answered: 1. How might a restaurant attempt to…

Principles Of Marketing

17th Edition

ISBN:9780134492513

Author:Kotler, Philip, Armstrong, Gary (gary M.)

Publisher:Kotler, Philip, Armstrong, Gary (gary M.)

Chapter1: Marketing: Creating Customer Value And Engagement

Section: Chapter Questions

Problem 1.1DQ

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4. Mostly customers try to buy products . (1 Point) of lowest value in comparison to their benefit of lowest value in comparison to their cost of highest value that meets their wants and needs
gnment 1.d X ment%202.pdf .xlsx HP Work & Supply Chain Marakane Sales JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Total - 1 / 2 - Question 1 The monthly demand of a company is showed below, please use the static method to forecast the demand for Year 6. Year 1 Q Search 2,000 3,000 3,000 3,000 4,000 6,000 7,000 6,000 10,000 12,000 14,000 8,000 78,000 Catherine Caramp....pdf Z Year 2 140% 3,000 4,000 3,000 5,000 5,000 8,000 3,000 8,000 12,000 12,000 16,000 10,000 89,000 LDE + @ I Assignment 2 Year 3 Question 2 Historical demand for Peeps is as displayed in the table. 2,000 5,000 5,000 3,000 4,000 6,000 7,000 10,000 15,000 15,000 18,000 8,000 98,000 T2202- 2022.pdf 0 Year 4 }}) 5,000 4,000 4,000 2,000 5,000 7,000 10,000 14,000 16,000 16,000 20,000 12,000 115,000 ! Year 5 5,000 2,000 3,000 2,000 7,000 6,000 8,000 10,000 20,000 20,000 22,000 8,000 113,000 Q☆ l EN US
The student develops at least one thorough and detailed recommendation for each ratio that is appropriate for the Barry Computer Company to improve financial performance over time (over the next 3–5 years to meet industry standards). Student provides a thorough and detailed assessment of limitations of the exclusive use of ratio analysis for evaluating financial performance, including any qualitative factors that could also complement the ratio analysis and play an important role in improving financial performance.
4. Astore is currently offering a 60% discount on all items purchased. Your cashier is trying to convince you to open a store credit card and says to you, "In addition to the 60% discount you are receiving for purchasing these items on sale today, you will get an additional 20% off for opening a credit card account. That means you are getting 105% off!" %3D a. What is the mistaken assumption here? b. Why is that assumption incorrect? c. If you did truly have 80% discount, explain what should happen when you go to the counter to buy $500 worth of items? show calculation d. If you got your 60% discount and opened up the card for an additional 20%, what is the actual % discount you would receive? show calculation e. Is it better to apply the 60% discount first or the 20% discount first?_show calculation
Which are some of the things that drive variability in demand management and forecasting? 1. MOQs 2. Promotional sales on products 3. Supplier contracting 4. Order fulfillment 5. Network planning 6. None of the above Please give me answer ASAP with clear explanation.
1 A manufacturer produces both widgets and gadgets. Widgets generate a profit of $35 each and gadgets have a profit margin of $55 each. To produce each item, a setup cost is incurred. This setup cost is $500 for widgets and $300 for gadgets. Widgets consume 2 units of raw material A and 3 units of raw material B. Gadgets consume 6 units of raw material A and 2 units of raw material B. Each day, the manufacturer has 400 units of each raw material available. Assume that it is possible to produce fractional quantities of widgets and gadgets. X 01:30:43 Set up the problem in Excel and find the optimal solution. a. The manufacturer widgets and gadgets. Skipped (Leave no cells blank – be certain to enter "0" wherever required. Round your answers to 2 decimal places.) b. The manufacturer will produce widgets and gadgets (Round your answer to 2 decimal places.) Mc Graw Hill ASUS
A busness is aunchng a new product. The aunch wil require a number of related actvties as follows hre (7 weeks) select an advertising agency (2 weeks), plan an advertising campaign wth the agency (4 weeks),products from the manufacturer (13 weeks) select distributors for the product (9 weeks), take initial orders fromoperation (12 weeks), pack enough products for the launch stock (8 weeks), order the launch quantty ofthe distrbutors (3 weeks), dispatch the initial orders to the distrbutors (2 weeks). (a) What is the earest timeconduct the advertsing campaign (10 weeks), design the packaging of the product (4 weeks), set up packinga sales manager (5 weeks), requre the sales manager to recruit saes peope (4 weeks), tran the sales people that the new product can be ntroduced to the market? (b) If the company hre traned salesmen who do notneed further training, coud the product be introduced 7 weeks earler? (c) How long could one delay selectngthe advertising agency? In the example above,…
full hand written plz otherwise skip..i'll give you multipke uovote
Q#3 · Let p + 3q/2 = 27 be an equation involving two variables p (price) and q (quantity). Indicate the meaningful domain and range of this function when (a) the price (b) the quality are considered independent variables.
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1. How might a restaurant attempt to control quality and portion sizes if it does not recipes? employ standard