CHM 101L M3 Evaluate Antacids LabDone

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Southern New Hampshire University *

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CHM-101L-R

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Chemistry

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Feb 20, 2024

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Evaluating the Efficacy of Antacids Ashley Grovanz 1/23/2024
1 Data Data Table 1 Trial 1 Trial 2 Mass of acetic acid 5.23g 5.02g Density of acetic acid 1.00 g/mL 1.00 g/mL Concentration of acetic acid 0.88 M 0.88 M Mass of Alka-Seltzer 3.25g 3.24g Volume of NaOH, initial 5.0mL 5.0mL Volume of NaOH, final 5.0mL 5.00ml Volume of NaOH, total 0mL 0 Moles of acetic acid 0.0046 m 0.0045 M Moles of NaOH 0 m NaOH 0M Moles of NaHCO 3 0.0046m 0.0045 M Moles NaHCO 3 / g Alka-Seltzer 0.0014M 0.0014 M 1. Why is it important to record the initial and final volume each time the syringe is refilled? To be able to compare and collect the data and have the accuracy also to be able to compare the final volume and so you are able to give the difference within the two. This also decreases the room for a mistake. Data Table 2 Trial 1 Trial 2 Mass of acetic acid 5.05 g 5.06 Density of acetic acid 1.00 g/mL 1.00 g/mL Concentration of acetic acid 0.88 M 0.88 M Mass of Tums 1.30g 1.32g Volume of NaOH, initial 5.0mL 5mL Volume of NaOH, final 3.1mL 3.6ml Volume of NaOH, total 2.2 1.4mL © 2016 Carolina Biological Supply Company
2 Trial 1 Trial 2 Moles of acetic acid 0.083m 0.0045 Moles of NaOH 0.002m 0.0014m Moles of CaCO 3 0.018m 0.0031m Moles CaCO 3 / g Tums 0.0230m 0.0023 m © 2016 Carolina Biological Supply Company
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3 Data Table 3 Trial 1 Trial 2 Mass of milk of magnesia 2.54g 2.48g Density of milk of magnesia 1.14 g/mL 1.14 g/mL Volume of acetic acid, initial 10ml 10mL Volume of acetic acid, final 2.4 2.0 Volume of acetic acid, total 7.6 8 Concentration of acetic acid 0.88 M 0.88 M Moles of acetic acid 0.0067 m 0.0070m Moles of Mg(OH) 2 0.044 m 0.043m Moles Mg(OH) 2 / g milk of magnesia 0.017 m 0.017 2. Which antacid is the most effective (has the highest number of moles of active ingredient) per gram of antacid? Which antacid is the most effective based on the manufacturer’s recommended dosage? I believe that the antacid that would be the most effective would be the tums. With the CaCO 3 does have the action as the two mole per mole HCI is the absorber. Looking at it in the acidic environment it is a weak function buffer that has absorbing the extra acid and this then decrease the pH with in the stomach. Milk of magnesia is generally not used as an antacid, even though it has strong antacid properties. Why might this be the case? Having the milk of magnesia in your stomach can neutralize the acid and then it wont be able to break down the food and this is no good for the break down process of the food. 3. Why do you think the milk of magnesia takes longer to stabilize the pH during the titration than Alka-Seltzer or Tums? Magnesia has a strong base and does take time to stabilize and the pH in which it does need more time to lower the pH. When it comes to the Alka- seltzer and tums that are the acidic and also a buffer for the pH within the food it is a presence of acid. When you have the buffer solution it does help speed the process and the pH has stabilization causes the strong base to have the pH rise at a higher speed. © 2016 Carolina Biological Supply Company
4 Photos Cups should be placed against a sheet of white paper so the color of the solution is clearly visible. Photo 1 Insert the photo from Activity 1A, step 5. Photo 2 Insert the photo from Activity 1A, step 9. © 2016 Carolina Biological Supply Company
5 Photo 3 Insert the photo from Activity 1A, step 15. © 2016 Carolina Biological Supply Company
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6 Photo 4 Insert the photo from Activity 2B, step 5. © 2016 Carolina Biological Supply Company
7 Photo 5 Insert the photo from Activity 2B, step 9. © 2016 Carolina Biological Supply Company
8 Photo 6 Insert the photo from Activity 2B, step 15. The color of the solution should be visible. © 2016 Carolina Biological Supply Company
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9 Photo 7 Insert the photo from Activity 3C, step 5. © 2016 Carolina Biological Supply Company
10 Photo 8 Insert the photo from Activity 3C, step 13. © 2016 Carolina Biological Supply Company