CHM 101L M3 Evaluate Antacids LabDone
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Evaluating the Efficacy of Antacids
Ashley Grovanz
1/23/2024
1
Data
Data Table 1
Trial 1
Trial 2
Mass of acetic acid
5.23g
5.02g
Density of acetic acid
1.00 g/mL
1.00 g/mL
Concentration of acetic acid
0.88 M
0.88 M
Mass of Alka-Seltzer
3.25g
3.24g
Volume of NaOH, initial
5.0mL
5.0mL
Volume of NaOH, final
5.0mL
5.00ml
Volume of NaOH, total
0mL
0
Moles of acetic acid
0.0046 m 0.0045 M
Moles of NaOH
0 m NaOH
0M
Moles of NaHCO
3
0.0046m 0.0045 M
Moles NaHCO
3
/ g Alka-Seltzer 0.0014M 0.0014 M
1.
Why is it important to record the initial and final volume each time the
syringe is refilled?
To be able to compare and collect the data and have the accuracy also to be able to compare the final volume and so you are able to give the difference within the two. This also decreases the room for a mistake.
Data Table 2
Trial 1
Trial 2
Mass of acetic acid
5.05 g
5.06
Density of acetic acid
1.00 g/mL
1.00 g/mL
Concentration of acetic acid
0.88 M
0.88 M
Mass of Tums
1.30g
1.32g
Volume of NaOH, initial
5.0mL
5mL
Volume of NaOH, final
3.1mL
3.6ml
Volume of NaOH, total
2.2
1.4mL
© 2016 Carolina Biological Supply Company
2
Trial 1
Trial 2
Moles of acetic acid
0.083m
0.0045
Moles of NaOH
0.002m
0.0014m
Moles of CaCO
3
0.018m
0.0031m
Moles CaCO
3
/ g Tums
0.0230m
0.0023 m
© 2016 Carolina Biological Supply Company
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3
Data Table 3
Trial 1
Trial 2
Mass of milk of magnesia
2.54g
2.48g
Density of milk of magnesia
1.14 g/mL
1.14 g/mL
Volume of acetic acid, initial
10ml
10mL
Volume of acetic acid, final
2.4
2.0
Volume of acetic acid, total
7.6
8
Concentration of acetic acid
0.88 M
0.88 M
Moles of acetic acid
0.0067 m
0.0070m
Moles of Mg(OH)
2
0.044 m
0.043m
Moles Mg(OH)
2
/ g milk of magnesia
0.017 m
0.017
2.
Which antacid is the most effective (has the highest number of moles of active ingredient) per gram of antacid? Which antacid is the most effective based on the manufacturer’s recommended dosage?
I believe that the antacid that would be the most effective would be the tums. With the CaCO
3
does have the action as the two mole per mole HCI is the absorber. Looking at it in the acidic environment it is a weak function buffer that has absorbing the extra acid and this then decrease the pH with in the stomach.
Milk of magnesia is generally not used as an antacid, even though it has strong antacid properties. Why might this be the case?
Having the milk of magnesia in your stomach can neutralize the acid and then it wont be able to break down the food and this is no good for the break down process of the food. 3.
Why do you think the milk of magnesia takes longer to stabilize the pH during the titration than Alka-Seltzer or Tums?
Magnesia has a strong base and does take time to stabilize and the pH in which it does need more time to lower the pH. When it comes to the Alka-
seltzer and tums that are the acidic and also a buffer for the pH within the food it is a presence of acid. When you have the buffer solution it does help speed the process and the pH has stabilization causes the strong base to have the pH rise at a higher speed.
© 2016 Carolina Biological Supply Company
4
Photos
Cups should be placed against a sheet of white paper so the color of the solution is clearly visible.
Photo 1
Insert the photo from Activity 1A, step 5.
Photo 2
Insert the photo from Activity 1A, step 9.
© 2016 Carolina Biological Supply Company
5
Photo 3
Insert the photo from Activity 1A, step 15.
© 2016 Carolina Biological Supply Company
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6
Photo 4
Insert the photo from Activity 2B, step 5.
© 2016 Carolina Biological Supply Company
7
Photo 5
Insert the photo from Activity 2B, step 9.
© 2016 Carolina Biological Supply Company
8
Photo 6
Insert the photo from Activity 2B, step 15. The color of the solution should be
visible.
© 2016 Carolina Biological Supply Company
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9
Photo 7
Insert the photo from Activity 3C, step 5. © 2016 Carolina Biological Supply Company
10
Photo 8
Insert the photo from Activity 3C, step 13. © 2016 Carolina Biological Supply Company
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Group III
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Trial 1:
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Trail 2:
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Next the student conducts two different runs:
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[crystal orange] vs time (RUN 1)
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Figure 4. Kinetic traces for the reaction between crystal orange and sodium hydroxide.
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- Use your average AA concentration to calculate the mass percent of acetic acid in vinegar.arrow_forwardShould be 3 answers in total. Will thumbs up! Next the student conducts two different runs: In RUN 1, 10.0 mL of 5.00 M NAOH is combined with 10.0 mL of 0.010 M CO and 80.0 mL of wate In RUN 2, 20.0 mL of 5.00 M NAOH is combined with 10.0 mL of 0.010 M CO and 70.0 mL of wate The following plots were obtained for each of the runs: [crystal orange] vs time (RUN 1) In[crystal orange] vs time (RUN 1) 0.0012 0.001 -2 y--0.4463x- 7.3334 y =-0.0002x + 0.0007 R- 0.6565 R = 0.893 0.0008 4 0.0006 -6 0.0004 -8 0.0002 0.0002 -12 time (hr) time (hr) 1/[crystal orange] vs time (RUN 1) 1/[crystal orange] vs time (RUN 2) 12000 25000 10000 20000 8000 15000 6000 y = 2000x + 1000 R =1 10000 y 4000x + 1000 R =1 4000 2000 5000 time (hr) time (hr) Figure 4. Kinetic traces for the reaction between crystal orange and sodium hydroxide. What is the order with respect to CO? | Select ] What is the order with respect to NaOH? | Select ] What is the value of the averaged rate constant for the reaction above? Give…arrow_forwardHP TrueVision HD 4 Texas Workfor Mộc Homework × W. College Physic mical App AN Careers eagleonline.hccs.edu/courses/188795/assignments/3601808 valnabie diler reD 4 dl 10.1Tam Constants | Periodic Table Part O Complete the fourth row. Complete the following table by calculating the missing entries and indicating whether the solution is acidic or basic. Express your answer using two decimal places. Acidic or [H+] [OH-] pH pOH basic? 7.4x10-3 ΑΣφ 3.3x10-10 M pH 8.25 5.73 Is to fa ho II 10 insertarrow_forward
- What volume of a 36.0 wt% HC1 (FM 36.458) solution must be diluted to prepare 1.000 L of a 0.100 0 M HCl solution? The density of 36.0 wt% HC1 is 1.18 g/mL. O 11.7 mL O 8.58 mL O 1.20 mL O 10.1 mL 64.6 mLarrow_forwardDetermine the amount in grams of KCI that exists in 20.3 g of a solution that contains 1.14 % KCl by mass X STARTING AMOUNT RESET 3 ANSWER ADD FACTOR * ( ) 0.001 1000 %m KCI 6.022 x 10²3 20.3 mol KCI 74.55 17.8 g solution 100 1.14 g KCI 1450 1 g KCl/mol 0.272 10 0.014 23.1 0.231 0.1 0.01 Tap here or pull up for additional resourcesarrow_forward15 16 17 18 19 20 21 22 23 24 25 26 27 An aqueous solution at 25 °C has a OH concentration of 1. x 10 "M. Calculate the H,O' concentration. Be sure your answer has 1 significant digits. -10 M dh Submit Assignment Continue MacBook Air F12 F9 F10 888 O00 FB 30 F7 F5 F6 esc F4 F2 F3 F1 & @ # $ %3D 4 5 7 8 9 2 3arrow_forward
- SAMPLE: CANE VINEGAR % acidity in label: 4.5% %purity of KHP: 99.80% FORMULA WEIGHT of KHP: 204.22 g/mol STANDARDIZATION OF NAOH SOLUTION TRIAL 1 TRIAL 2 TRIAL 3 Weight of KHP, g Initial volume of NaOH, mL Final volume of NaOH, mL 0.1012 0.1004 0.09987 5.00 10.01 4.95 9.99 14.93 Molarity of NaOH Average Molarity of NaOH ANALYSIS OF ACETIC ACID IN A VINEGAR SAMPLE TRIAL 1 TRIAL 2 TRIAL 3 Volume of vinegar, mL 1.00 1.00 1.00 Initial volume of NaOH, mL 14.98 22.90 30.87 Final volume of NaOH, mL 22.84 30.77 38.75 Molarity of acetic acid Average molarity of acetic acid ANALYSIS OF CARBONIC ACID IN A SODA SAMPLE TRIAL 1 TRIAL 2 TRIAL 3 Volume of soda, mL 20.0 20.0 20.0 Initial volume of NaOH, mL 20.20 22.05 23.93 Final volume of NaOH, mL 22.03 23.89 25.8 Molarity of carbonic acid Average molarity of carbonic acidarrow_forwardIf you use [KMnO4]=0.0252 M, Concentration of FeSO4 7 H2O = 5.70 g/L Using a 100-mL graduated cylinder, 50 mL sample of FeSO4*7 H₂O will be measured out. To each sample of FeSO4 7 H2O, add 10.0 mL of H2SO4 and 10 mL of H3PO4 Concentration of SnCl2 2 H2O 2.85 g/mL Using a 100-mL graduated cylinder, 50.0 mL sample of SnCl2 2 H₂O will be measured out. No additional acid is needed. #1 KMnO4 #1 KMnO4 Sample # Initial buret, mL Final buret, mL FeSO4*7 H2O 12.05 21.51 SnCl2 2 H₂O 0.07 9.54 Question) Answer the following questions. b) Determine mol of electron lost per mol of Sn ion. 1) In this case, your answer should be in decimal notation (for example, 0.123, not 1.23*10^-1) with the correct number of significant figures. Also follow the unit specified in each question. Do NOT put its unit in your answer because its unit is shown already in the questions.arrow_forward1. Answer the following questions based on the table: Pickling Vinegar Conc NaOH (M) 0.1005 Trial #1 Trial #2 Trail #3 Trial #4 Volume Vinegar (mL) 2.00 2.00 2.00 2.00 Initial Volume NaOH (mL) 0.32mL 0.22 1.02 0.44 Final Volume (mL) 24.25mL 24.20 25.00 24.45 Volume NaOH added (mL) 23.93mL 23.98mL 23.98mL 24.01mL a) Calculate the Average Volume NaOH used...show the trials that have %difference within 1% of each other. If you need to discard any trials- make sure to note this. b) Mass percentage of acetic acid in vinegar using your average volume of NaOH from Q1: (include a balanced reaction equation and show all work) c) % error calculation. Show ybur work in full. See Appendix B for details. (Reminder: Regular vinegar is 5.25% listed on bottle, pickling vinegar is 7.34% listed on bottle) d) In the titration of vinegar, a student uses 12.36 mL of NaOH(aq) (Molarity 0.100 M) to titrate a 2.00 mL sample of vinegar. If the student used lithium hydroxide (Molarity: 0.200 M) instead, what…arrow_forward
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