Operations Management: Sustainability and Supply Chain Management (12th Edition)
12th Edition
ISBN: 9780134130422
Author: Jay Heizer, Barry Render, Chuck Munson
Publisher: PEARSON
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Textbook Question
Chapter D, Problem 19P
Question
••• D.19 One mechanic services 5 drilling machines for a steel plate manufacturer. Machines break down on an average of once every 6 working days, and breakdowns tend to follow a Poisson distribution. The mechanic can handle an average of one repair job per day. Repairs follow an exponential distribution.
- a. On the average, how many machines are waiting for service?
- b. On the average, how many drills are in running order?
- c. How much would waiting time be reduced if a second mechanic were hired?
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QUESTION 10
MM2 has a queuing problem where customers who line up to pay their selections form the waiting line. The MM2 system consists of an arrival rate of 3 per hour according to a
Poisson distribution, and service times are on average equal to 16 minutes per customer.
What is the number of customers waiting in the queue on average?
O&1.333
Ob.4.0
Oc.0.952
Od32
O.0.152
Question related to gueing theory don't copy
In a restaurant, two types of foods are available. Arival rate of customers is 26 per hour
Poisson and average service time is 6 minutes exponential. The arriving customers can be
served in three ways. The first way is to open two separate counters for the two types of foods.
The second way is to pool the services, and offer both types of foods in both the counters. The
third way is to open a large number (0) of self-service counters for the customers. Which way
will lead to the maximum busy period of the system?
wwm
QUESTION 1
A multiple channel queuing system with a Poisson arrival rate, and an exponential service time distribution has an average arrival rate of 2.5 customers per
hour and an average service time of eighty minutes per customer. A queuing system is described as unstable or overloaded if its utilization rate is greater
than, or equal to one. For the system just described, what is the minimum number of servers required to retain stability i.e., to avoid overloading?
A. 3
B. 2
C. 4
D. 1
QUESTION 2
Customers arrive at the lone check-out desk of a certain convenience store at the average rate of 0.23 per minute. If it takes on average four minutes for
the store manager to serve each customer, how many customers will on average find themselves waiting in the queue?
A. 3.20
B. 0.00351
C. 0.00024
D. 10.58
Chapter D Solutions
Operations Management: Sustainability and Supply Chain Management (12th Edition)
Ch. D - Prob. 1DQCh. D - Prob. 2DQCh. D - Question 3. Name the three factors that govern the...Ch. D - Prob. 4DQCh. D - Prob. 5DQCh. D - Prob. 6DQCh. D - Prob. 7DQCh. D - Prob. 8DQCh. D - Prob. 9DQCh. D - Question 10. Describe the behavior of a waiting...
Ch. D - Question 11. Discuss 1he likely outcome of a...Ch. D - Prob. 12DQCh. D - Prob. 13DQCh. D - Prob. 14DQCh. D - Question 15. What happens if two single-server...Ch. D - Prob. 16DQCh. D - Prob. 17DQCh. D - Prob. 1PCh. D - Prob. 2PCh. D - Question D.3 Paul Fenster owns and manages a...Ch. D - Prob. 4PCh. D - Prob. 5PCh. D - Prob. 6PCh. D - Question D.7 Automobiles arrive at the...Ch. D - Question D.8 Virginias Ron McPherson Electronics...Ch. D - Question D.9 Neve Commercial Bank is the only...Ch. D - Question D.10 Beate Klingenberg manages a...Ch. D - Question D.11 Bill Youngdahl has been collecting...Ch. D - Question D.12 The wheat harvesting season in the...Ch. D - Prob. 13PCh. D - Prob. 14PCh. D - Prob. 15PCh. D - Prob. 16PCh. D - Prob. 17PCh. D - Prob. 18PCh. D - Question D.19 One mechanic services 5 drilling...Ch. D - Prob. 20PCh. D - Prob. 21PCh. D - Prob. 22PCh. D - Prob. 23PCh. D - Prob. 24PCh. D - Prob. 25PCh. D - Prob. 26PCh. D - Prob. 27PCh. D - Prob. 28PCh. D - Prob. 29PCh. D - Prob. 30PCh. D - Question New England Foundry For more than 75...Ch. D - Prob. 1.2CSCh. D - New England Foundry For more than 75 years, New...Ch. D - Question The Winter Park Hotel Lori Cook, manager...Ch. D - Question The Winter Park Hotel Lori Cook, manager...
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