With the help of the figure showing the trends in electronegativity, determine the category of elements with which hydrogen forms bonds such that hydrogen atoms hold a partial negative charge and those elements with which hydrogen forms bonds by carrying a partial positive charge and explain how the value of electronegativity of hydrogen helps in determining the ability of forming such bonds. Concept Introduction: To determine if a bond is ionic or covalent we need to find the distance between the two atoms forming the bonds in the periodic table. If one atom is positioned in far left in the periodic table like Group 1 or 2 and the other is on the far right like Group 5, 6, or 7, then the two atoms will have higher differences in electronegativity. Hence, the two atoms will form an ionic bond. But if the atoms are close enough in electronegativity, they form covalent bonds. A covalent bond is formed by any two atoms in the main group elements (Groups 3, 4, 5, 6, 7).

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Chapter 7, Problem 7.94PAE

Interpretation Introduction

Interpretation: With the help of the figure showing the trends in electronegativity, determine the category of elements with which hydrogen forms bonds such that hydrogen atoms hold a partial negative charge and those elements with which hydrogen forms bonds by carrying a partial positive charge and explain how the value of electronegativity of hydrogen helps in determining the ability of forming such bonds.

Concept Introduction: To determine if a bond is ionic or covalent we need to find the distance between the two atoms forming the bonds in the periodic table. If one atom is positioned in far left in the periodic table like Group 1 or 2 and the other is on the far right like Group 5, 6, or 7, then the two atoms will have higher differences in electronegativity. Hence, the two atoms will form an ionic bond. But if the atoms are close enough in electronegativity, they form covalent bonds. A covalent bond is formed by any two atoms in the main group elements (Groups 3, 4, 5, 6, 7).

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EFFICIENTS SAMPLE READINGS CONCENTRATIONS Pigiadient) TOMATO SAUCE (REGULAR) TOMATO (REDUCED SALT) TOMATO SAUCE (REGULAR) TOMATO (REDUCED SALT) 58 6.274 3.898 301.7 151.2 14150 5.277 3.865 348.9 254.8 B 5.136 3.639 193.7 85.9 605 4.655 3.041 308.6 199.6 05 5.135 3.664 339.5 241.4 0139 4.676 3.662 160.6 87.6 90148 5.086 3.677 337.7 242.5 0092 6.348 3.775 464.7 186.4 PART3 5.081 3.908 223.5 155.8 5.558 3.861 370.5 257.1 4.922 3.66 326.6 242.9 4.752 3.641 327.5 253.3 50 5.018 3.815 336.1 256.0 84 4.959 3.605 317.9 216.6 38 4.96 3.652 203.8 108.7 $3 5.052 3.664 329.8 239.0 17 5.043 3.767 221.9 149.7 052 5.058 3.614 331.7 236.4 5.051 4.005 211.7 152.1 62 5.047 3.637 309.6 222.7 5.298 3.977 223.4 148.7 5.38 4.24 353.7 278.2 5 5.033 4.044 334.6 268.7 995 4.706 3.621 305.6 234.4 04 4.816 3.728 340.0 262.7 16 4.828 4.496 304.3 283.2 0.011 4.993 3.865 244.7 143.6 AVERAGE STDEV COUNT 95% CI Confidence Interval (mmol/L) [Na+] (mg/100 mL) 95% Na+ Confidence Interval (mg/100 mL)