Concept explainers
Calculate the boiling and freezing points of water solutions that are
a.
b. glycerol, a nonelectrolyte
c.
d.
(a)
Interpretation:
The boiling and freezing points of
Concept introduction:
Solutes which give conducting solutions on dissolution are called electrolytes. Those which dissociate completely in the solution are known as strong electrolytes. Solutes which do not give conducting solutions are called nonelectrolytes. The properties which depend on the number of solute particles are known as colligative properties. Some of these properties are boiling point, freezing point and osmotic pressure.
Answer to Problem 7.64E
The boiling and freezing points of
Explanation of Solution
The formula to calculate boiling point is given below as,
Where,
•
•
•
Since
Substitute the value of
The boiling point of water solution can be calculated by adding value the of
Thus, the boiling point of water solution is
The formula to calculate freezing point is given below as,
Where,
•
•
•
Since
Substitute the value of
The freezing point of water solution can be calculated by subtracting the value of
Thus, the freezing point of the water solution is
The boiling and freezing points of
(b)
Interpretation:
The boiling and freezing points of
Concept introduction:
Solutes which give conducting solutions on dissolution are called electrolytes. Those which dissociate completely in the solution are known as strong electrolytes. Solutes which do not give conducting solutions are called nonelectrolytes. The properties which depend on the number of solute particles are known as colligative properties. Some of these properties are boiling point, freezing point and osmotic pressure.
Answer to Problem 7.64E
The boiling and freezing points of
Explanation of Solution
The formula to calculate boiling point is given below as,
Where,
•
•
•
Since glycerol is a nonelectrolyte it will not dissociate in the solution and the value of
Substitute the value of
The boiling point of water solution can be calculated by adding value of
Thus, the boiling point of water solution is
The formula to calculate freezing point is given below as,
Where,
•
•
•
Since glyerol is a nonelectrolyte it will not dissociate in the solution and the value of
Substitute the value of
The freezing point of water solution can be calculated by subtracting the value of
Thus, the freezing point of water solution is
The boiling and freezing points of
(c)
Interpretation:
The boiling and freezing points of
Concept introduction:
Solutes which give conducting solutions on dissolution are called electrolytes. Those which dissociate completely in the solution are known as strong electrolytes. Solutes which do not give conducting solutions are called nonelectrolytes. The properties which depend on the number of solute particles are known as colligative properties. Some of these properties are boiling point, freezing point and osmotic pressure.
Answer to Problem 7.64E
The boiling and freezing points of
Explanation of Solution
The formula to calculate boiling point is given below as,
Where,
•
•
•
Since
Substitute the value of
The boiling point of water solution can be calculated by adding value of
Thus, the boiling point of water solution is
The formula to calculate freezing point is given below as,
Where,
•
•
•
Since
Substitute the value of
The freezing point of water solution can be calculated by subtracting the value of
Thus, the freezing point of water solution is
The boiling and freezing points of
(d)
Interpretation:
The boiling and freezing points of
Concept introduction:
Solutes which give conducting solutions on dissolution are called electrolytes. Those which dissociate completely in the solution are known as strong electrolytes. Solutes which do not give conducting solutions are called nonelectrolytes. The properties which depend on the number of solute particles are known as colligative properties. Some of these properties are boiling point, freezing point and osmotic pressure.
Answer to Problem 7.64E
The boiling and freezing points of
Explanation of Solution
The formula to calculate boiling point is given below as,
Where,
•
•
•
Since
Substitute the value of
The boiling point of water solution can be calculated by adding value of
Thus, the boiling point of water solution is
The formula to calculate freezing point is given below as,
Where,
•
•
•
Since
Substitute the value of
The freezing point of water solution can be calculated by subtracting the value of
Thus, the freezing point of water solution is
The boiling and freezing points of
Want to see more full solutions like this?
Chapter 7 Solutions
Bundle: Chemistry for Today: General, Organic, and Biochemistry, Loose-Leaf Version, 9th + LMS Integrated OWLv2, 4 terms (24 months) Printed Access Card
Additional Science Textbook Solutions
Organic Chemistry
General, Organic, and Biological Chemistry - 4th edition
Laboratory Manual For Human Anatomy & Physiology
Fundamentals Of Thermodynamics
Organic Chemistry (8th Edition)
- Sodium chloride (NaCl) is commonly used to melt ice on roads during the winter. Calcium chloride (CaCl2) is sometimes used for this purpose too. Let us compare the effectiveness of equal masses of these two compounds in lowering the freezing point of water, by calculating the freezing point depression of solutions containing 200. g of each salt in 1.00 kg of water. (An advantage of CaCl2 is that it acts more quickly because it is hygroscopic, that is. it absorbs moisture from the air to give a solution and begin the process. A disadvantage is that this compound is more costly.)arrow_forwardFructose, C6H12O6, is a sugar occurring in honey and fruits. The sweetest sugar, it is nearly twice as sweet as sucrose (cane or beet sugar). How much water should be added to 1.75 g of fructose to give a 0.125 m solution?arrow_forwardConsider three test tubes. Tube A has pure water. Tube B has an aqueous 1.0 m solution of ethanol, C2H5OH. Tube C has an aqueous 1.0 m solution of NaCl. Which of the following statements are true? (Assume that for these solutions 1.0m=1.0M.) (a) The vapor pressure of the solvent over tube A is greater than the solvent pressure over tube B. (b) The freezing point of the solution in tube B is higher than the freezing point of the solution in tube A. (c) The freezing point of the solution in tube B is higher than the freezing point of the solution in tube C. (d) The boiling point of the solution in tube B is higher than the boiling point of the solution in tube C. (e) The osmotic pressure of the solution in tube B is greater than the osmotic pressure of the solution in tube C.arrow_forward
- The freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forwardInstead of using NaCl to melt the ice on your sidewalk you decide to use CaCl2. If you add 35.0 g of CaCl2 to 150. g of water, what is the freezing point of the solution? (Assume i = 2.7 for CaCl2.)arrow_forwardButylated hydroxytoluene (BHT) is used as an antioxidant in processed foods. (It prevents fats and oils from becoming rancid.) A solution of 2.500 g of BHT in 100.0 g of benzene had a freezing point of 4.880C. What is the molecular weight of BHT?arrow_forward
- Calculate the enthalpies of solution for Li2SO4 and K2SO4. Are the solution processes exothermic or endothermic? Compare them with LiCl and KCl. What similarities or differences do you find?arrow_forwardAssume that you have identical volumes of two liquids; the first is 0.3 M glucose solution and the second is 0.1 M glucose solution. Based on the diagrams in Problem 8-85, where red is the 0.3 M glucose and blue is the 0.1 M glucose, which one of the diagrams best represents the two liquids after they have stood uncovered for a few days and some evaporation of liquid has occurred?arrow_forwardCalculate the percent by mass of solute in each of the following solutions. 5.00 g of calcium chloride dissolved in 95.0 g of water 1.00 g of calcium chloride dissolved in 19.0 g of water 15.0 g of calcium chloride dissolved in 285 g of water 2.00 mg of calcium chloride dissolved in 0.0380 g of waterarrow_forward
- Arrange the following solutions in order by their decreasing freezing points: 0.1 m Na3PO4, 0.1 m C2H5OH, 0.01 m CO2, 0.151 m NaCI, and 0.21 m cacI2.arrow_forwardA 5.1-g sample of CaCl2 is dissolved in a beaker of water. Which of the following statements is true of this solution? a The solution will freeze at a lower temperature than pure water. b The solution has a higher vapor pressure than pure water. c The solution will boil at a lower temperature than pure water. d Water is the solute in this solution. e None of the other statements (ad) are true.arrow_forwardA 12-oz (355-mL) Pepsi contains 38.9 mg caffeine (molar mass = 194.2 g/mol). Assume that the Pepsi, mainly water, has a density of 1.01 g/mL. For such a Pepsi, calculate: (a) its caffeine concentration in ppm; (b) its molarity of caffeine; and (c) the molality of caffeine.arrow_forward
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningChemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStax
- Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage Learning