Concept explainers
Interpretation:
The explanation of the statement that a mixture of ice (and water) and salt is used to freeze homemade ice cream rather than using just ice is to be stated.
Concept introduction:
The colligative properties depend on the number of moles of solute in solvent irrespective of their chemical identities.
Depression in freezing point causes the freezing point of the solution to become lower than that of the solvent. This is given by,
Where,
•
•
•
Want to see the full answer?
Check out a sample textbook solutionChapter 7 Solutions
Bundle: Chemistry for Today: General, Organic, and Biochemistry, Loose-Leaf Version, 9th + LMS Integrated OWLv2, 4 terms (24 months) Printed Access Card
- A solution is defined as a homogeneous mixture. Is a small sample of air a solution? Is the atmosphere a solution?arrow_forwardDescribe the changes that occur between the time excess solute is placed into water and the time the solution becomes saturated.arrow_forwardWhat mass of a 4.00% NaOH solution by mass contains 15.0 g of NaOH?arrow_forward
- Cooking A cook prepares a solution for boiling by adding12.5 g of NaCl to a pot holding 0.750 L of water. Atwhat temperature should the solution in the pot boil?Use Table 14.5 for needed data.arrow_forwardUse the term soluble, insoluble, or immiscible to describe the behavior of the following pairs of substances when they are shaken together: a.25mL of cooking oil and 25mL of vinegar the resulting mixture is cloudy and gradually separates into two layers. b.25mL of water and 10mL of rubbing alcohol the resulting mixture is clear and colorless. c.25mL of chloroform and 1g of roofing tar the resulting mixture is clear but dark brown in color.arrow_forwardEvery pure substance has a definite and fixed set of physical and chemical properties. A solution is prepared by dissolving one pure substance in another. Is it reasonable to expect that the solution will also have a definite and fixed set of properties that are different from the properties of either component? Explain your answer.arrow_forward
- Classify each of the following solutions as saturated, unsaturated, or supersaturated based on the following observations made after adding a small piece of solid solute to the solution. a. The added solute rapidly dissolves. b. The added solute falls to the bottom of the container where it remains without any decrease in size. c. The added solute falls to the bottom of the container where it decreases in size for several hours and thereafter its size remains constant. d. The added solute causes the production of a large amount of solid white crystals.arrow_forwardIn the lab, you dissolve 179 g of MgCl2 into1.00 L of water. Use Table 14.6 to find the freezing pointof the solution.arrow_forwardClassify the following as being a solution or not a solution. Explain your reasons when you classify one as not a solution. For the ones classified as solutions, identify the solvent and solutes. a.Maple syrup b.Milk c.Eyedrops d.Tomato juice e.Tap waterarrow_forward
- Explain why the distinction between solute and solvent is not clear for some solutions.arrow_forwardMaple syrup sap is 3% sugar (sucrose) and 97% water bymass. Maple syrup is produced by heating the sap toevaporate a certain amount of the water. (a) Describe what happens to the composition and boilingpoint of the solution as evaporation takes place. (b) A rule of thumb among maple syrup producers is thatthe finished syrup should boil about 4 C higher than theoriginal sap being boiled. Explain the chemistry behindthis guideline. (c) If the finished product boils 4 C higher than the originalsap, calculate the concentration of sugar in the finalproduct. Assume that sugar is the only solute and theoperation is done at 1 atm pressure.arrow_forward
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning