The substances have to be arranged in the order of increasing boiling point and the reason should be given. Concept introduction: ‘Like dissolves like’ principle said that polar compounds including ionic compound should be more soluble in polar solvent. Likewise, non-polar compound should be more soluble in non-polar solvent. Other hand, compounds with similar intermolecular force capability to soluble in one another because solute-solvent interactions are similar signification to the solute-solute interaction. ‘ The set of repulsive and attractive force between molecules that result from the polarity between neighboring molecules is represented as intermolecular force. There are four types of intermolecular forces: Hydrogen bonding London dispersion force Ion – dipole force Dipole – Dipole force Hydrogen bond: Hydrogen is bonded to strong electronegative atom like oxygen, nitrogen etc.

Question

Want to see the full answer?

Answer 1

Question

Chapter 7, Problem 55QRT

Interpretation Introduction

Interpretation:

The substances have to be arranged in the order of increasing boiling point and the reason should be given.

Concept introduction:

‘Like dissolves like’ principle said that polar compounds including ionic compound should be more soluble in polar solvent. Likewise, non-polar compound should be more soluble in non-polar solvent. Other hand, compounds with similar intermolecular force capability to soluble in one another because solute-solvent interactions are similar signification to the solute-solute interaction.

‘The set of repulsive and attractive force between molecules that result from the polarity between neighboring molecules is represented as intermolecular force. There are four types of intermolecular forces:

Hydrogen bonding

London dispersion force

Ion – dipole force

Dipole – Dipole force

Hydrogen bond: Hydrogen is bonded to strong electronegative atom like oxygen, nitrogen etc.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

The following is two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 223.4 148.7 353.7 278.2 334.6 268.7 305.6 234.4 340.0 262.7 304.3 283.2 244.7 143.6 QUESTION: For both groups of data calculate the answers attached in the image.

The following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 340.0mmol/L 262.7mmol/L QUESTION: For both groups (Regular & Salt Reduced tomato sauce) of data provide answers to the following calculations below: 1. Standard Deviation (Sx) 2. T Values (t0.05,4) 3. 95% Confidence Interval (mmol/L) 4. [Na+] (mg/100 mL) 5. 95% Confidence Interval (mg/100 mL)

If we have leucine (2-amino-4-methylpentanoic acid), alanine (2-aminopropanoic acid) and phenylalanine (2-amino-3-phenylpropanoic acid), indicate the tripeptides that can be formed (use the abbreviated symbols Leu., Ala and Phe).