To construct: A p-chart that would plot the percentage of patients unsatisfied with their meals. Introduction: Control charts used to determine whether the process is under control or not. Attributes and variables are the factors under the control charts.

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Houston North Hospital is trying to improve its image by providing a positive experience for its patients and their relatives. Part of the "image" program involves providing tasty, inviting patient meals that are also healthful. A questionnaire accompanies each meal served, asking the patient, among other things, whether he or she is satisfied or unsatisfied with the meal. A 100-patient sample of the survey results over the past 7 days yielded the following data: No. of Unsatisfied Day Patients Sample Size 1 24 100 2 22 100 3 8 100 4 15 100 10 100 26 100 7 17 100

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Chapter 6.S, Problem 19P

Summary Introduction

To construct: A p-chart that would plot the percentage of patients unsatisfied with their meals.

Introduction: Control charts used to determine whether the process is under control or not. Attributes and variables are the factors under the control charts.

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Houston North Hospital is trying to improve its image by providing a positive experience for its patients and their relatives. Part of the "image" program involves providing tasty, inviting patient meals that are also healthful. A questionnaire accompanies each meal served, asking the patient, among other things, whether he or she is satisfied or unsatisfied with the meal. A 100-patient sample of the survey results over the past 7 days yielded the following data: No. of Unsatisfied Day Patients Sample Size 1 24 100 2 22 100 3 8 100 4 15 100 10 100 26 100 7 17 100

Houston North Hospital is trying to improve its image by providing a positive experience for its patients and their relatives. Part of the "image" program involves providing tasty, inviting patient meals that are also healthful. A questionnaire accompanies each meal served, asking the patient, among other things, whether he or she is satisfied or unsatisfied with the meal. A 50-patient sample of the survey results over the past 7 days yielded the following data: Day No. of Unsatisfied Patients Sample Size 1 26 50 2 20 50 3 10 50 4 15 50 5 12 50 6 26 50 7 15 50 The control limits to include 99.73% of the random variation in meal satisfaction are: UCLp= (enter your response as a number between 0 and 1, rounded to three decimal places). LCLp = (enter your response as a number between 0 and 1, rounded to three decimal places).…

Houston North Hospital is trying to improve itsimage by providing a positive experience for its patients and theirrelatives. Part of the “image” program involves providing tasty,inviting patient meals that are also healthful. A questionnaireaccompanies each meal served, asking the patient, among otherthings, whether he or she is satisfied or unsatisfied with the meal.A 100-patient sample of the survey results over the past 7 daysyielded the following data: