Campbell Biology: Concepts & Connections (8th Edition)
8th Edition
ISBN: 9780321885326
Author: Jane B. Reece, Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan
Publisher: PEARSON
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Chapter 6, Problem 9TYK
Compare and contrast fermentation as it occurs in your muscle cells and in yeast cells.
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Students have asked these similar questions
What is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.
Which of the following correctly represents the flow of energy during fermentation?
glucose → pyruvate → NADH
glucose → NAD+ → lactic acid
glucose → CO2 → lactic acid
glucose → NADH → lactic acid
Which of the following is TRUE about termentation?
O a. Alcohol fermentation is the kind of fermentation that occurs in human muscle cells
O b. In lactic acid fermentation NADH donates hydrogen and becomes NAD+ which is
reused by glycolysis
O c. Fermentation begins at the end of glycolysis so the substrate for fermentation is
glucose
O d. Fermentation is an aerobic process which means it does not use oxygen
O e. The reactants of alcoholic fermentation are yeast, sugar, and CO2
Chapter 6 Solutions
Campbell Biology: Concepts & Connections (8th Edition)
Ch. 6 - Fill in the blanks in this summary map to help you...Ch. 6 - A biochemist wanted to study how various...Ch. 6 - In glycolysis, _____ is oxidized and _____ is...Ch. 6 - Which of the following is the most immediate...Ch. 6 - Which of the following is a true distinction...Ch. 6 - The poison cyanide binds to an electron carrier...Ch. 6 - In which of the following is the first molecule...Ch. 6 - Which of the three stages of cellular respiration...Ch. 6 - Compare and contrast fermentation as it occurs in...Ch. 6 - Prob. 10TYK
Ch. 6 - Prob. 11TYKCh. 6 - Prob. 12TYKCh. 6 - In the citric acid cycle, an enzyme oxidizes...Ch. 6 - ATP synthase enzymes are found in the prokaryotic...Ch. 6 - 15. SCIENTIFIC THINKING Several studies have found...Ch. 6 - For a short time in the 1930s, some physicians...Ch. 6 - Explain how the mechanism of brown fat metabolism...
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- In the absence of oxygen, the primary purpose of fermentation is to: generate glucose for ATP synthesis generate alcohol for beverages regenerate NAD+ from NADH allowing glycolysis to continue produce amino acids for protein synthesis oxidize glucose to generate oxygenarrow_forwardUsing your own words, name two types of fermentation and explain how they result in ATP production. Then, construct a diagram explaining the general fermentation process. Your model should show at least the main molecules created/used in fermentation pathway as well as the number of ATPs formed at each step.arrow_forwardCompare and contrast glycolysis and fermentation; Consider organisms that occurs in, energy yield, and end-products.arrow_forward
- Select all of the following that are false: a) Fermentation directly produces ATP. b) Fermentation allows glycolysis to continue. c) Fermentation allows cell respiration to continue.arrow_forwardCite the main differences between cellular respiration and fermentation.arrow_forwardSummarize what happens in fermentation from the starting materials to enzymes/proteins involved to end products.arrow_forward
- With the aid of diagrams and equations, explain the biochemical processes involved in each of the following, in named cells. Start by mentioning the purpose and site of occurrence of each. Please go into details. a. Homolactic fermentation. b. Cor cycle.arrow_forwardHumans cells performing fermentation create lactic acid which is toxic to cells. Select one: True Falsearrow_forwardFor cells that are capable of aerobic cellular respiration and fermentation, such as yeast cells, one pathway may be favored over the other in certain circumstances. Which of the following accurately describes an advantage of the fermentation pathway, when compared to aerobic cellular respiration? A) Fermentation is quicker because it does not involve glycolysis B)Fermentation can occur in the absence of oxygen (O2) C)Fermentation generates a higher amoung of ATP per glucose substrate D)Fermentation is less costly for the cell because it does not involve enzymes 10.arrow_forward
- The partial degradation of sugars through fermentation occurs in human and in bacteria. Select one: O A. False O B. Truearrow_forwardDescribe the process of fermentation and list the steps involved of this process in human muscle cellsarrow_forwardWrite down the similarities and difference between alcoholic and lactic fermentation? SIMILARITIES DIFFERENCESarrow_forward
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