To explain: The process by which the body can convert excess carbohydrates in the diet to fats.
Introduction: The conversion of carbohydrates is a very complex process; it occurs generally when there is more than required amount of carbohydrates in daily diet. The body converts the excess carbohydrates in the body into glycogen and stores them in the muscles or liver. If the consumption exceeds that level, the body overcomes it by storing the carbohydrates as proteins. If the level of carbohydrates crosses that threshold, the body converts that into fats. The carbohydrates and protein conversion is reversible, but the carbohydrate to fat conversion is irreversible. The only way to remove excess fat is by fat burning by physical activities.
To explain: The process by which the carbohydrates are converted into proteins.
Introduction: The conversion of carbohydrates is a very complex process; it occurs generally when there is more than required amount of carbohydrates in daily diet. The body converts the excess carbohydrates in the body into glycogen and stores them in the muscles or liver. If the consumption exceeds that level, the body overcomes it by storing the carbohydrates as proteins. If the level of carbohydrates crosses that threshold, the body converts that into fats. The carbohydrates and protein conversion is reversible, but the carbohydrate to fat conversion is irreversible. The only way to remove excess fat is by fat burning by physical activities.
To explain: The supplements required to produce proteins from carbohydrates.
Introduction: The conversion of carbohydrates is a very complex process; it occurs generally when there is more than required amount of carbohydrates in daily diet. The body converts the excess carbohydrates in the body into glycogen and stores them in the muscles or liver. If the consumption exceeds that level, the body overcomes it by storing the carbohydrates as proteins. If the level of carbohydrates crosses that threshold, the body converts that into fats. The carbohydrates and protein conversion is reversible, but the carbohydrate to fat conversion is irreversible. The only way to remove excess fat is by fat burning by physical activities.
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Campbell Biology: Concepts & Connections (8th Edition)
- You will use the following scenario to answer a group of 5 questions. You have isolated a microbe from an environmental sample. The microbe has the ability to perform a new metabolic reaction at a very low temperature, so you are excited that it could be a new species. You have shipped your samples off for sequencing and are now waiting for the results. Out of curiosity (and maybe boredom...) you decide to test your culture for the Catalase and Oxidase enzymes. Upon testing your sample for catalase, you don't see any bubbles; however, you do see a color change to purple during the Oxidase test. What results can you conclude from this? O Catalase-/ Oxidase + O Catalase +/ Oxidase + Catalase + / Oxidase- O Catalase / Oxidase - O None of the abovearrow_forwardWhich of the following is not a strength of using 16S rRNA for phylogenetic analyses? OA. It's cheap OB. It's easy to do C. It can be used to identify all the way down to the strain level OD. Both A & B OE. None of the abovearrow_forwardWhy are molecular approaches important to the field of microbial taxonomy and phylogeny? Phylogenetic inferences based on molecular approaches provide the most robust analysis of microbial evolution currently available. It allows for the collection of a large and accurate dataset from many organisms Almost no fossil record was left by microbes when compared to plants and animals All of the above None of the abovearrow_forward
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- Which of the following is a weakness of using 16S rRNA for phylogenetic analyses? It can only go down to the family and genus levels It takes months to complete O Both of the above O None of the abovearrow_forwardAn unrooted tree containing ten unrelated species can become rooted by adding a descendant group related to two of the species. an unrelated outgroup. O a distantly related outgroup. O a descendant related to only one of the species.arrow_forwardWhat is the most appropriate purpose of building a phylogenetic tree? They look awesome You can use a tree to compare morphological characteristics of organisms It can be used to establish and analyze evolutionary relationships between species All of the abovearrow_forward
- Which of the following sequencing techniques can identify down to the strain level? O Multilocus sequence typing Genomic fingerprinting Whole genome sequencing OSNP analysis All of the abovearrow_forwardWhat is the "gold standard" that is currently applied to species designations in microbiology? 97% between species: 50% among whole genome 90% between species: 75% among whole genome 99% between species; 97% among whole genome 97% between species: 70% among whole genome Onone of the abovearrow_forwardYou will use the following scenario to answer a group of 5 questions. You have isolated a microbe from an environmental sample. The microbe has the ability to perform a new metabolic reaction at a very low temperature, so you are excited that it could be a new species. You have decided to send your sample off for sequencing. You need to determine which type of sequencing to use for the preliminary identification of your species. You decide that, for now, you only need to be able to identify the family and genus levels. Which type of sequencing do you think is the most appropriate? O Genomic Fingerprinting O Whole Genome Sequencing O 16S rDNA Sequencing O DNA-DNA hybridization Nextarrow_forward
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