Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not. Introduction: On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

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Answer 1

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

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Practice: Draw all possible products using the reagents on the previous page 1+ DH H₂O* HBr, ROOR 1) Hg(OAc)2. H₂O 2) NaBH HR HX 1) O 2) DMS 1) OsO 1) BH, ⚫ THF 2) H₂O₂, NaOH PL H₁₂O⭑ HBr. ROOR 1) Hg(OAc)2. H₂O 2) NaBH4 1) BH₁ - THF 2) H₂O₂, NaOH Brz 2) NaHSO H₂O KMnO4 NaOH, cold 1) RCO₂H 2) H₂O* Br₂, H₂O na 1) O 1) OsO 2) DMS bro HX 2) NaHSO H₂O KMnO4 fa Bra NaOH, cold 1) RCO₂H 2) H₂O* Br₂, H₂O 11.5 not

Please correct answer and don't used hand raiting

Identify the indicated sets of protons as unrelated, homotopic, enantiotopic, or diastereotopic. H HA

Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

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Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

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Answer 5

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 6

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 7

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 8

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 9

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 10

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 11

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 12

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 13

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 6 - Prob. 6.1PP Ch. 6 - Prob. 6.2PP Ch. 6 - Prob. 6.3PP Ch. 6 - Prob. 6.4PP Ch. 6 - Prob. 6.5PP Ch. 6 - Classify each of the following alcohols as a...Ch. 6 - Prob. 6.7PP Ch. 6 - Prob. 6.8PP Ch. 6 - Prob. 6.9PP Ch. 6 - Prob. 6.10PP

Solution Summary: The author explains that D-mannose produces a positive Benedict's test, while non-reducing sugars lack free carbonyl group.

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