EBK LABORATORY MANUAL FOR GENERAL, ORGA
EBK LABORATORY MANUAL FOR GENERAL, ORGA
3rd Edition
ISBN: 9780321918352
Author: Timberlake
Publisher: YUZU
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Chapter 6, Problem 6.39PP

a.

Summary Introduction

To name:

The polysaccharide which is non-digestible by humans.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants whereas, the structural polysaccharides are those that serves rigidity to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

b.

Summary Introduction

To name:

The storage form of carbohydrates in plants.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants whereas, the structural polysaccharides are those that serves rigidity to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

c.

Summary Introduction

To name:

The polysaccharide that contains only α(14) glycosidic bond.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants whereas, the structural polysaccharides are those that serves rigidity to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

d.

Summary Introduction

To name:

The glucose polysaccharide with the most branching.

Introduction:

Polysaccharides are the long chain polymer of monosaccharide units, which is linked together by a glycosidic linkage. Polysaccharides may be storage or structural. The storage polysaccharides are the one that serves to store the energy in plants whereas, the structural polysaccharides are those that serves rigidity to the plant. Examples of storage polysaccharides are starch (amylose and amylopectin) and glycogen. The structural polysaccharide includes cellulose and chitin.

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Chapter 6 Solutions

EBK LABORATORY MANUAL FOR GENERAL, ORGA

Ch. 6 - Prob. 6.11PPCh. 6 - Prob. 6.12PPCh. 6 - Prob. 6.13PPCh. 6 - Prob. 6.14PPCh. 6 - Prob. 6.15PPCh. 6 - Prob. 6.16PPCh. 6 - Prob. 6.17PPCh. 6 - Prob. 6.18PPCh. 6 - Prob. 6.19PPCh. 6 - Prob. 6.20PPCh. 6 - Prob. 6.21PPCh. 6 - Prob. 6.22PPCh. 6 - When an aldehyde undergoes oxidation, the...Ch. 6 - Prob. 6.24PPCh. 6 - Prob. 6.25PPCh. 6 - Prob. 6.26PPCh. 6 - Prob. 6.27PPCh. 6 - Prob. 6.28PPCh. 6 - Prob. 6.29PPCh. 6 - Prob. 6.30PPCh. 6 - Prob. 6.31PPCh. 6 - Prob. 6.32PPCh. 6 - Prob. 6.33PPCh. 6 - Prob. 6.34PPCh. 6 - Prob. 6.35PPCh. 6 - Prob. 6.36PPCh. 6 - Prob. 6.37PPCh. 6 - Prob. 6.38PPCh. 6 - Prob. 6.39PPCh. 6 - Prob. 6.40PPCh. 6 - Prob. 6.41PPCh. 6 - Prob. 6.42PPCh. 6 - Prob. 6.43PPCh. 6 - Prob. 6.44PPCh. 6 - Prob. 6.45APCh. 6 - Prob. 6.46APCh. 6 - Prob. 6.47APCh. 6 - Prob. 6.48APCh. 6 - Prob. 6.49APCh. 6 - Prob. 6.50APCh. 6 - Prob. 6.51APCh. 6 - Prob. 6.52APCh. 6 - Prob. 6.53APCh. 6 - Classify each of the following as primary,...Ch. 6 - Prob. 6.55APCh. 6 - Prob. 6.56APCh. 6 - Prob. 6.57APCh. 6 - Prob. 6.58APCh. 6 - Prob. 6.59APCh. 6 - Prob. 6.60APCh. 6 - Prob. 6.61APCh. 6 - Prob. 6.62APCh. 6 - Prob. 6.63APCh. 6 - Prob. 6.64APCh. 6 - Prob. 6.65APCh. 6 - Prob. 6.66APCh. 6 - Prob. 6.67APCh. 6 - Prob. 6.68APCh. 6 - Prob. 6.69APCh. 6 - Draw the product of the following 1 4...Ch. 6 - Prob. 6.71APCh. 6 - Prob. 6.72APCh. 6 - Prob. 6.73APCh. 6 - Prob. 6.74APCh. 6 - Prob. 6.75APCh. 6 - Prob. 6.76APCh. 6 - Prob. 6.77CPCh. 6 - Prob. 6.78CPCh. 6 - Prob. 6.79CPCh. 6 - Prob. 6.80CPCh. 6 - How much energy is produced if a person eats 50 g...Ch. 6 - Prob. 6.82CPCh. 6 - Prob. 1IA.1QCh. 6 - Prob. 1IA.2QCh. 6 - Prob. 1IA.3QCh. 6 - Prob. 1IA.4QCh. 6 - Prob. 1IA.5QCh. 6 - Prob. 1IA.6QCh. 6 - Prob. 1IA.7QCh. 6 - Prob. 1IA.8QCh. 6 - Prob. 1IA.9QCh. 6 - Prob. 2IA.1QCh. 6 - Which oxygen n the hemiacetal product in Figure 1...Ch. 6 - Prob. 2IA.3QCh. 6 - Prob. 2IA.4QCh. 6 - Where did you place the OH for C1 (top or bottom)?Ch. 6 - Prob. 2IA.6QCh. 6 - Prob. 2IA.7QCh. 6 - Prob. 1ICCh. 6 - Prob. 2ICCh. 6 - Prob. 3ICCh. 6 - Prob. 4ICCh. 6 - Prob. 5IC
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