Experimental Organic Chemistry: A Miniscale & Microscale Approach (Cengage Learning Laboratory Series for Organic Chemistry)
Experimental Organic Chemistry: A Miniscale & Microscale Approach (Cengage Learning Laboratory Series for Organic Chemistry)
6th Edition
ISBN: 9781305080461
Author: John C. Gilbert, Stephen F. Martin
Publisher: Brooks Cole
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Chapter 5.4, Problem 3E
Interpretation Introduction

Interpretation: The structural features, physical properties and functional groups of trimyristin that identify it as saturated fat needs to be discussed.

Concept Introduction:

Lipids are biomolecules which involve in different biochemical reactions. They are special types of organic molecules which can only identify with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as –OH, -SH , etc.

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