Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 5, Problem 8FIB
Fill in the Blanks
8. Complete the following chart:
Category of Enzymes | Description |
Catabolizes substrate by adding water | |
Isomerase | |
Ligase/polymerase | |
Moves |
|
Adds or removes electrons | |
Lyase |
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
1 %Ar l.
docs.google.com/forms/d/e O
1.
False
Endospores can be inactivated by high
pressure and high temperature.
O True
O False
The bacterial capsule is known to be highly
resistant to various forms of radiation and
other physical and chemical agents. *
O True
O False
Aldehyde has a broad spectrum of activity
against bacteria, fungi and viruses, and can
العربية
الإنجليزية
i need the answer
Which figure represents competitively
inhibited enzyme?
Substrate
Substrate
Inhibitor
Figure 1
Figure 1
Figure 2
O Figure 3
Substrate
Enzyme
Entyme
Substrate
complex
Figure 3
Product
Enzyme
Active Site
Figure 2
Inhibitor
Chapter 5 Solutions
Microbiology with Diseases by Body System (5th Edition)
Ch. 5 - How can oxidation take place in an anaerobic...Ch. 5 - Why do electrons carried by NADH allow for...Ch. 5 - Why does catabolism of amino acids for energy...Ch. 5 - An uninformed student describes the Calvin-Benson...Ch. 5 - Prob. 5TMWCh. 5 - Why is feedback inhibition necessary for...Ch. 5 - Breaks a large molecule into smaller ones a....Ch. 5 - Includes dehydration synthesis reactions a....Ch. 5 - Prob. 3MCCh. 5 - Prob. 4MC
Ch. 5 - Involves the production of cell membrane...Ch. 5 - Includes hydrolytic reactions a. anabolism only b....Ch. 5 - Includes metabolism a. anabolism only b. both...Ch. 5 - Prob. 8MCCh. 5 - A reduced molecule _________. a. has gained...Ch. 5 - Prob. 10MCCh. 5 - Coenzymes are ________. a. types of apoenzymes b....Ch. 5 - Which of the following statements best describes...Ch. 5 - Which of the following does not affect the...Ch. 5 - Most oxidation reactions in bacteria involve the...Ch. 5 - Under ideal conditions, the fermentation of one...Ch. 5 - Under ideal conditions, the complete aerobic...Ch. 5 - Which of the following statements about the...Ch. 5 - Reactions involved in the light-independent...Ch. 5 - The glycolysis pathway is basically __________. a....Ch. 5 - A major difference between anaerobic respiration...Ch. 5 - 1. _______ Occurs when energy from a compound...Ch. 5 - Fill in the Blanks 1. The final electron acceptor...Ch. 5 - Fill in the Blanks 2. Two ATP molecules are used...Ch. 5 - Fill in the Blanks 3. The initial catabolism of...Ch. 5 - Fill in the Blanks 4. ________ is a cyclic series...Ch. 5 - Fill in the Blanks 5. The final electron acceptor...Ch. 5 - Fill in the Blanks 6. Three common inorganic...Ch. 5 - Fill in the Blanks 7. Anaerobic respiration...Ch. 5 - Fill in the Blanks 8. Complete the following...Ch. 5 - Prob. 9FIBCh. 5 - Fill in the Blanks 10 The main coenzymes that...Ch. 5 - VISUALIZE IT! 1 Label the mitochondrion to...Ch. 5 - Label the diagram below to indicate acetyl-CoA,...Ch. 5 - Examine the biosynthetic pathway for the...Ch. 5 - Prob. 1SACh. 5 - Why we enzymes necessary for anabolic reactions to...Ch. 5 - How do organisms control the rate of metabolic...Ch. 5 - How does a nor-competitive inhibitor at a single...Ch. 5 - Explain the mechanism of negative feedback with...Ch. 5 - Facultative anaerobes can live under either...Ch. 5 - How does oxidation of a molecule occur without...Ch. 5 - List at least four groups of microorganisms that...Ch. 5 - Why do we breathe oxygen and give of carbon...Ch. 5 - Why do cyanobacteria and algae take in carbon...Ch. 5 - What happens to the carbon atoms in sugar...Ch. 5 - How do yeast cells make alcohol and cause bread to...Ch. 5 - Where specifically does the most significant...Ch. 5 - Why are vitamins essential metabolic factors for...Ch. 5 - A laboratory scientist notices that a cer1ain...Ch. 5 - Arsenic is a poison that exists in two states in...Ch. 5 - Explain why an excess of all three of the amino...Ch. 5 - Why might an organism that uses glycolysis and the...Ch. 5 - Describe how bacterial fermentation causes milk to...Ch. 5 - Giardia intestinalis and Entamoeba histolytica are...Ch. 5 - Two cultures of a facultative anaerobe are grown...Ch. 5 - What is the maximum number of molecules of ATP...Ch. 5 - In terms of its effects on human metabolism, why...Ch. 5 - Cyanide is a potent poison because it irreversibly...Ch. 5 - How are photophosphorylation and oxidative...Ch. 5 - Members of the pathogenic bacterial genus...Ch. 5 - Compare and contrast aerobic respiration,...Ch. 5 - Scientists estimate that up to one-third of Earths...Ch. 5 - A young student was troubled by the idea that a...Ch. 5 - If a bacterium uses beta-oxidation to catabolize a...Ch. 5 - Some desert rodents rarely have water to drink....Ch. 5 - Prob. 17CTCh. 5 - We have examined the total ATP, NADH, and FADH2...Ch. 5 - Explain why hyperthermophiles do not cause disease...Ch. 5 - In addition to extremes in temperature and pH,...Ch. 5 - Figure 5.18b illustrates events in aerobic...Ch. 5 - Suppose you could insert a tiny pH probe into the...Ch. 5 - Even though Pseudomonas aeruginosa and...Ch. 5 - Photosynthetic organisms are rarely pathogenic....Ch. 5 - Prob. 25CTCh. 5 - A scientist moves a green plant grown in sunlight...Ch. 5 - What class of enzyme is involved in amination...Ch. 5 - Using the following terms, fill in the following...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Multiple choice correct answer and explain every point 2. The factors that contribute to the enhancement of the rate of reactionsa) Specific inhibitor macromoleculesb) Product inhibitionc) Availability of substrate and activator cofactord) Covalent catalysise) Proximity and orientation effectsarrow_forwardPART II: Short Answer 21. Explain what it means for an active site to have electronic and shape complementary. Give hypothetical examples of each. A researcher is studying three different synthetic collagens. Collagen A is made of (Pro-Gly- Hyp)10, Collagen B is made of (Pro-Gly-Flp)10, and Collagen C is made of (Pro-Gly-Thr)io. Based on the collagen studies we did in class, which one (A, B, or C) B a) b) ( is the most like normal collagen - would be the most stable and why - because it contain fluorine which is very electronegative would be the least stable and why- c is the least stablearrow_forwardFigure 3 In which figure (s), the type of inhibition is reversible? Substrate Substrate hbter Inhibitor Active Site Figure 1 Product Figure 2 Substrate Enzyme Enryme Substrate Enzyme Figure 3 Figure 1 Figure 2 O Figure 3 O Figures 1 and 2 Figures 2 and 3 Back Next Clear form Never submit passwords through Google Forms. This form was created inside of Lebanese International University. Report Abusearrow_forward
- II. Fill in the blanks with the correct answer. 11. Class of enzyme to which a cis double bond is converted to a trans double bond. 12. Class of enzyme where an alcohol is dehydrated to form a compound with a double bond. 13. Class of enzyme to which an amino group is transferred from one substrate to another. 14. Class of enzyme to which an ester linkage is hydrolyzed. 15. Enzymes that catalyze the following reaction: CH3-Ĉ–COOH → CH3-C-H+ CO2 CH2-0-C-R CH, —ОН CH-0—С—R+ 3H-0 — CH—ОН + 3R-COOH CH2-OH 16. Enzymes that catalyze the following reaction: CH-0-ċ–R ОН 17. Enzymes that catalyze the following reaction: CH3–CH–COOH + NAD* → CH;-C-COOH + NADH + H*arrow_forwardFIGURE 6 substrate active site enzyme substrate denatured enzyme substrate cannot enter binding site 3 C enzyme products leaving active site substrate denatured enzyme 13. Figure 6 above shows what happens to an enzyme when exposed to heat. How is this similar to what happened to my crayons? 14. What term is used to describe when the shape of the enzyme has been altered? (Look at the figure in the middle!) 15. Can you predict other things that may influence the activity of enzymes in a positive or negative way?arrow_forwardi need the answer quicklyarrow_forward
- ENZYMES CLASSIFICATION 1. OXIDOREDUCTASES 2. TRANSFERASES 3. HYDROLASES 4. LYASES 5. ISOMERASES 6. LIGASES SUBCLASS/ES FUNCTION EXAMPLES (1 ONLY PER SUBCLASS)arrow_forward7. What effect did the carboxymethylcellulose have on the organisms and why? Organism Algal sample Paramecium sp. Saccharomyces cerevisiae Motility + Carboxymethylcellulosearrow_forwardI - BIOMOLECULES Instructions : - Answer the question properly. - Please do not copy here in Bartleby - Explain why did you choose that answer in 3-5 sentences.arrow_forward
- Part A - Effect of pH on Enzyme action 1. Using the data in the chart, plot a graph showing the rate of enzyme action for the enzymes Pepsin and trypsin at different pH. Analysis What is the rate of enzyme action for the enzymes Pepsin and Trypsin at different varying pH? pH Rate of Rate of Enzyme Action Enzyme Action [Pepsin] [Trypsin] 1 1 3 3 7 4 3 1 6 7 8 9 10 3 11 1 12 13 14 -379arrow_forwardEnzymes are denatured at low temperatures. True False Previous Page Next Page Page 31 of 50arrow_forwardPlease explain the correct answerarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxBiology: The Unity and Diversity of Life (MindTap...BiologyISBN:9781305073951Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa StarrPublisher:Cengage LearningBiology Today and Tomorrow without Physiology (Mi...BiologyISBN:9781305117396Author:Cecie Starr, Christine Evers, Lisa StarrPublisher:Cengage Learning
- Biology: The Unity and Diversity of Life (MindTap...BiologyISBN:9781337408332Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa StarrPublisher:Cengage Learning
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Biology: The Unity and Diversity of Life (MindTap...
Biology
ISBN:9781305073951
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cengage Learning
Biology Today and Tomorrow without Physiology (Mi...
Biology
ISBN:9781305117396
Author:Cecie Starr, Christine Evers, Lisa Starr
Publisher:Cengage Learning
Biology: The Unity and Diversity of Life (MindTap...
Biology
ISBN:9781337408332
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cengage Learning
Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license