Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN: 9781938168390
Author: Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher: OpenStax
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Textbook Question
Chapter 5, Problem 37E
A serving of a breakfast cereal contains 3 g of protein, 18 g of carbohydrates, and 6 g of fat. What is the Calorie content of a serving of this cereal if the average number of Calories for fat is 9.1 Calories/g, for carbohydrates is 4.1 Calories/g, and for protein is 4.1 Calories/g?
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Chapter 5 Solutions
Chemistry by OpenStax (2015-05-04)
Ch. 5 - A burning match and a bonfire may have the same...Ch. 5 - Prepare a table identifying several energy...Ch. 5 - Explain the difference between heat capacity and...Ch. 5 - Calculate the heat capacity, in joules and in...Ch. 5 - Calculate the heat capacity, in joules and in...Ch. 5 - How much heat, in joules and in calories, must be...Ch. 5 - How much heat, in joules and in calories, is...Ch. 5 - How much would the temperature of 275 g of water...Ch. 5 - If 14.5 kJ of heat were added to 485 g of liquid...Ch. 5 - A piece of unknown substance weighs 44.7 g and...
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