WHAT IS LIFE? A GUIDE TO BIO 3E+LAUNCHPA
3rd Edition
ISBN: 9781319103316
Author: PHELAN
Publisher: Macmillan Higher Education
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Chapter 5, Problem 12SA
Summary Introduction
To review:
Why loss of genetic diversity is a concern, in the creation of genetically modified foods.
Introduction:
When a genetically modified variety of a crop is produced and used widely, interbreeding of varieties is discouraged. There is likely to be a loss of genetic diversity, as the only crops in use will be the modified variety.
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The use of genetically modified organisms in areas of agriculture and medicine is favored by many. However, knowing that possible risks may occur as a result of their usage, organizations who are pro-people’s right deem it necessary to oppose the commercialization of these genetically engineered products. As a youth, what is your stand to this issue and how would you make your position clear?
The genetic modification of plants for food is a hot-button issue around the world. Genes transplanted to corn, potato, soybean, and other food strains can confer desired traits, such as resistance to pests, which lessens the need for toxic pesticides. Though genetically modified foods are thought to be safe to eat, their impact on the environment may not be fully known.
Do you worry about the long-term effects of genetically modified foods on your health, or the health of the environment? Do the positive impacts outweigh the negatives?
Compare and contrast the advantages and disadvantages of selective breeding versus genetic modification. Why might a person choose to use selective breeding over genetic modification? Why might a person choose to create a GMO over a selectively bred organism? Use three to five sentences to formulate your argument.
Chapter 5 Solutions
WHAT IS LIFE? A GUIDE TO BIO 3E+LAUNCHPA
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- Much of the controversy over genetically engineered foods has centered on whether special labeling should be required on all products made from genetically modified crops. Some people have advocated labeling that identifies the product as having been made from genetically modified plants. Others have argued that food labeling should be required to identify only the ingredients, not the process by which they were produced. Choose a side in this issue and justify your stand.arrow_forwardGenetically modified organisms (GMOs) are used to create human growth hormone, insulin and clotting factor proteins that are used to treat dwarfism, diabetes and hemophilia respectively. Several crops such as corn and soybean have also been genetically modified in order to facilitate either the management or growth of these crops. Why do you think there is push back or opposition against the use of GM food crops but not in the use of products such as insulin, which is also created using GMOs?arrow_forwardgenetic engineering involves altering the genetic make-up of an organism to produce products with new traits than it was originally. Name two advantages and three disadvantages of genetically modified foods with examples.arrow_forward
- Why is there a debate around the world regarding Genetically modified organism (GMO)?arrow_forwardAt present, only a very small proportion of genetically modified foods must be labelled. Some consumer advocates are urging the federal government to label all foods that contain genetically modified material, so that consumers may choose whether to purchase them or not. What do should mandate? Provide evidence for your answer. you believe the governmentarrow_forwardWhat is the only genetically modified meat available to purchase? You can purchase a variety of organic meats but this refers to their feed. Only one is truly genetically modified - a lot of debate around this, is it safe to eat?arrow_forward
- In what way has biotechnology had an impact on agriculture in the United States?arrow_forwardWhat is a genetically modified organism (GMO)? a. a plant with certain genes removed b. an organism with an artificially altered genome c. a hybrid organism d. any agricultural organism produced by breeding or biotechnologyarrow_forwardImproving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?arrow_forward
- Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. On the other hand, how would you explain your preference for meat from animals without higher levels of beneficial fatty acids?arrow_forwardIn October 2002, the government of the African nation of Zambia announced that it was refusing to distribute 15,000 tons of corn donated by the United States, enough corn to feed 2.5 million Zambians for three weeks. The government rejected the corn because it was likely to contain genetically modified kernels. The government made the decision after its scientific advisers concluded that the studies of the health risks posed by GM crops “are inconclusive.” Do you agree with Zambia’s decision to turn away the corn? Why or why not? In your answer, consider that at the time, Zambia was facing food shortages, and 35,000 Zambians were expected to starve to death over the next six months. How do the risks posed by GM crops compare to the risk of starvation?arrow_forwardShould the Genome of Humans Be Changed by Biotechnology?arrow_forward
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