Concept explainers
To evaluate: The characteristics of Person S’s diet that is contraindicated for women with preeclampsia.
Introduction: Preeclampsia is a syndrome commonly encountered in first pregnancies which are characterized by oxidative stress, blood coagulation, increased blood pressure, insulin resistance, hypertension, high-fat content in the body, and maternal immune response to the fetus. In general, every organ of the mother is affected which causes problematic delivery. Therefore, it is advisable for pregnant women to have adequate physical activity along with a healthy diet consisting of a variety of fruits and vegetables with dairy products (with low-fat content) and fibers. Besides, one should prefer fish, poultry, and seafood and avoid over-processed food.
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Chapter 5 Solutions
Nutrition Through The Life Cycle
- Maria, a 66-year-old female, visits her physician complaining of sudden onset abdominal pain, nausea, and diarrhea. She does not take any prescription medications, but she does take aspirin each day to lower her risk of heart disease. She has no notable history of digestive system issues. Maria has a family history of pancreatitis. She is slightly obese and has been mostly sedentary since her recent retirement. Her doctor performs multiple tests and diagnoses Maria with diverticulitis. If Maria’s case is severe, she may choose to undergo a colon resection. Which of these statements describes that procedure? A portion of the small intestine is used to replace the affected portion of the large intestine. The affected portion of the large intestine is removed and the remaining end of the large intestine are joined together. Feces is redirected from the colon to a pouch on the outside of the body. 4.Diverticula are removed by lasers.arrow_forwardMaria, a 66-year-old female, visits her physician complaining of sudden onset abdominal pain, nausea, and diarrhea. She does not take any prescription medications, but she does take aspirin each day to lower her risk of heart disease. She has no notable history of digestive system issues. Maria has a family history of pancreatitis. She is slightly obese and has been mostly sedentary since her recent retirement. Her doctor performs multiple tests and diagnoses Maria with diverticulitis. Which part of Maria’s history is NOT a risk factor for diverticulitis? Aspirin regimen Obesity Sedentary lifestyle Family history of pancreatitisarrow_forwardA client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts Ricearrow_forward
- Your friend insists that it is impossible to survive long-term on a vegan diet. Describe to your friend how a vegan diet can be a "healthy diet." I need a one-day eating plan (3 meals, 2 snacks) for a 40-yr old woman of an average BMI that is an athlete (marathon runner).arrow_forwardJulia is 28 years old. She is 5′6″ tall and weighs 103 pounds. She has had intermittent bouts of diarrhea, painful abdominal cramping, bloating, and a lot of flatus. She is tired all the time and her boss has reprimanded her for not completing her assigned work in a timely manner. Julia has a hard time keeping warm. She wears a sweater all the time even in the middle of the summer. Julia is quite discouraged and her mom suggests that she go to the doctor for a complete physical. Her blood workup reveals hemoglobin level at 8.2 g/dL, red cell count 3.8 million/mm3, hematocrit 30%, ferritin 18 µg/ml, red cell folate 200 nmol/L, and B12 100 pg/L. The doctor orders a bone scan using DEXA and this reveals a measure of osteoporosis. The doctor then suggests that Julia fill out a food intake form. A dietitian evaluates the results and cannot find any indication that Julia is inadequately nourished. The doctor scratches his head for an appropriate diagnosis when suddenly, while Julia is in his…arrow_forwardMarcella is a 43-year-old woman who has been working hard toward getting healthy and fit. Over the last year, she has been eating more fresh fruits and vegetables and has been working out regularly six days a week. She has also committed herself to buying her fruits and vegetables from her local farmer’s market. While she likes the fresh produce at the market, her favorite stall is Johnson’s Dairy, a local farm that sells raw milk and cheeses. Marcella is having her friend Sarah over for dinner, so she decides to splurge and buy a variety of cheeses for appetizers. Marcella and Sarah have a great dinner—cheese and cured meat appetizer, grilled fresh fish, vegetables, salad, and a peach cobbler for dessert. They decide to get together again in a couple of days to go for a long bike ride.The morning of the bike ride, Marcella wakes up with a low fever and abdominal cramps. She’s really looking forward to the bike ride, but when she starts having diarrhea, she calls Sarah and cancels.…arrow_forward
- Please answer fast What you chose to eat, when you chose to eat, and how much you chose to eat is a form of self-care. There is no right or wrong way to practice self-care as it relates to nourishing your body with food. As you reflect on the information about heart disease and the Mediterranean eating pattern from this week what pieces of information stood out to you? How might this information influence or not influence your eating pattern choices in the future? (50-75 words minimum)arrow_forwardThis is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included: 1. No added salt / low saturated fat 2. Low cholesterol 3. Pre-diabetic (based of glucose lab) 4. Has no food allergies 5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often) 6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia) I suggested the following: 1. Mr. Garcia should consume more fiber (soluble and insoluble) 2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet) 3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT) So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.arrow_forwardKevin has a BMI of 28.5. How many calories should he eliminate from his diet every day to achieve weight loss? Group of answer choices 100 calories 200 calories 300 calories 400 calories 600 caloriesarrow_forward
- A 25 year old female patient asks your advice about starting a low carbohydrate diet. Her intention is to consume less than 50 grams of carbohydrate per day. What nutrition concerns would you share about this pattern of eating? Be specific in identifying the food groups and nutrients that may be lacking or over-consumed.arrow_forwardEmma is a 19-year-old national level elite triathlete, and she trains about 25 hours per week with 5 hours as strength exercises. Her BMI is 20, and her percent body fat is 15%. She eats a varied diet but does not like fruits and vegetables and tends to focus on carbohydrate-rich foods and meat and cheese, but because of her schedule, she eats irregularly and eats out a lot, tending towards sandwiches and wraps.arrow_forwardMiss Smith is a 17-year-old female who is studying for her A-Levels at sixth form college and has a part-time job at the local supermarket in the evenings. Miss Smith smokes cigarettes and has recently given up participating in netball citing work demands leaving her no time for her sport. She is underweight for her height and her diet consists largely of carbohydrates and proteins with very little fats, fruit or vegetables. She travels by bus and tube daily to get from home to school and work. a) Why is Miss Smith at-risk of heart diseasearrow_forward
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage