Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 5, Problem 1.2CS
Summary Introduction
To evaluate: The characteristics of Person S’s diet that is contraindicated for women with preeclampsia.
Introduction: Preeclampsia is a syndrome commonly encountered in first pregnancies which are characterized by oxidative stress, blood coagulation, increased blood pressure, insulin resistance, hypertension, high-fat content in the body, and maternal immune response to the fetus. In general, every organ of the mother is affected which causes problematic delivery. Therefore, it is advisable for pregnant women to have adequate physical activity along with a healthy diet consisting of a variety of fruits and vegetables with dairy products (with low-fat content) and fibers. Besides, one should prefer fish, poultry, and seafood and avoid over-processed food.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Sarah is a 20-year-old female who is a student athlete. She is 5’ 3” tall and weighs 112 pounds. She participates in varsity swimming, practicing two hours a day, six days a week. Her main source of nutrition is the dining hall of the college, but she occasionally snacks on reduced-fat cookies while studying. Sarah states that she rarely eats breakfast, except on days of competition, but does eat lunch and dinner every day with her friends. These meals usually consist of cereal, a salad, or a sandwich. Because Sarah started swimming this semester, she reports having lost about 15 pounds over the past 3 months. She would like to resume her earlier weight but is concerned about the risks of eating foods high in fat.
What may have contributed to Sarah’s loss of weight?
Some of the factors that may have contributed to Sarah’s loss of weight include inadequate nutritional intake for the amount of activity.
Some of the factors that may have contributed to Sarah’s loss of weight include…
A client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet?
Question 68 options:
Lentils
Eggs
Nuts
Rice
Your friend insists that it is impossible to survive long-term on a vegan diet. Describe to your friend how a vegan diet can be a "healthy diet." I need a one-day eating plan (3 meals, 2 snacks) for a 40-yr old woman of an average BMI that is an athlete (marathon runner).
Chapter 5 Solutions
Nutrition Through The Life Cycle
Ch. 5 - Prob. 1.1CSCh. 5 - Prob. 1.2CSCh. 5 - Prob. 1.3CSCh. 5 - Prob. 2.1CSCh. 5 - Prob. 2.2CSCh. 5 - Prob. 2.3CSCh. 5 - Prob. 2.4CSCh. 5 - Prob. 2.5CSCh. 5 - Prob. 3.1CSCh. 5 - Prob. 3.2CS
Ch. 5 - Prob. 3.3CSCh. 5 - Prob. 3.4CSCh. 5 - Prob. 1RQCh. 5 - Prob. 2RQCh. 5 - Prob. 3RQCh. 5 - Prob. 4RQCh. 5 - Prob. 5RQCh. 5 - Prob. 6RQCh. 5 - Prob. 7RQCh. 5 - Prob. 8RQCh. 5 - Prob. 9RQCh. 5 - Prob. 10RQCh. 5 - Prob. 11RQCh. 5 - Prob. 12RQCh. 5 - Prob. 13RQCh. 5 - Prob. 14RQCh. 5 - Prob. 15RQCh. 5 - Prob. 16RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Julia is 28 years old. She is 5′6″ tall and weighs 103 pounds. She has had intermittent bouts of diarrhea, painful abdominal cramping, bloating, and a lot of flatus. She is tired all the time and her boss has reprimanded her for not completing her assigned work in a timely manner. Julia has a hard time keeping warm. She wears a sweater all the time even in the middle of the summer. Julia is quite discouraged and her mom suggests that she go to the doctor for a complete physical. Her blood workup reveals hemoglobin level at 8.2 g/dL, red cell count 3.8 million/mm3, hematocrit 30%, ferritin 18 µg/ml, red cell folate 200 nmol/L, and B12 100 pg/L. The doctor orders a bone scan using DEXA and this reveals a measure of osteoporosis. The doctor then suggests that Julia fill out a food intake form. A dietitian evaluates the results and cannot find any indication that Julia is inadequately nourished. The doctor scratches his head for an appropriate diagnosis when suddenly, while Julia is in his…arrow_forwardMarcella is a 43-year-old woman who has been working hard toward getting healthy and fit. Over the last year, she has been eating more fresh fruits and vegetables and has been working out regularly six days a week. She has also committed herself to buying her fruits and vegetables from her local farmer’s market. While she likes the fresh produce at the market, her favorite stall is Johnson’s Dairy, a local farm that sells raw milk and cheeses. Marcella is having her friend Sarah over for dinner, so she decides to splurge and buy a variety of cheeses for appetizers. Marcella and Sarah have a great dinner—cheese and cured meat appetizer, grilled fresh fish, vegetables, salad, and a peach cobbler for dessert. They decide to get together again in a couple of days to go for a long bike ride.The morning of the bike ride, Marcella wakes up with a low fever and abdominal cramps. She’s really looking forward to the bike ride, but when she starts having diarrhea, she calls Sarah and cancels.…arrow_forwardPlease answer fast What you chose to eat, when you chose to eat, and how much you chose to eat is a form of self-care. There is no right or wrong way to practice self-care as it relates to nourishing your body with food. As you reflect on the information about heart disease and the Mediterranean eating pattern from this week what pieces of information stood out to you? How might this information influence or not influence your eating pattern choices in the future? (50-75 words minimum)arrow_forward
- This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included: 1. No added salt / low saturated fat 2. Low cholesterol 3. Pre-diabetic (based of glucose lab) 4. Has no food allergies 5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often) 6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia) I suggested the following: 1. Mr. Garcia should consume more fiber (soluble and insoluble) 2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet) 3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT) So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.arrow_forwardKevin has a BMI of 28.5. How many calories should he eliminate from his diet every day to achieve weight loss? Group of answer choices 100 calories 200 calories 300 calories 400 calories 600 caloriesarrow_forwardA 25 year old female patient asks your advice about starting a low carbohydrate diet. Her intention is to consume less than 50 grams of carbohydrate per day. What nutrition concerns would you share about this pattern of eating? Be specific in identifying the food groups and nutrients that may be lacking or over-consumed.arrow_forward
- Emma is a 19-year-old national level elite triathlete, and she trains about 25 hours per week with 5 hours as strength exercises. Her BMI is 20, and her percent body fat is 15%. She eats a varied diet but does not like fruits and vegetables and tends to focus on carbohydrate-rich foods and meat and cheese, but because of her schedule, she eats irregularly and eats out a lot, tending towards sandwiches and wraps.arrow_forwardEmma is a 19-year-old national level elite triathlete, and she trains about 25 hours per week with 5 hours as strength exercises. Her BMI is 20, and her percent body fat is 15%. She eats a varied diet but does not like fruits and vegetables and tends to focus on carbohydrate-rich foods and meat and cheese, but because of her schedule, she eats irregularly and eats out a lot, tending towards sandwiches and wraps.arrow_forwardNabil is a 35-year-old man, he weighs 95 Kgs and his height is 170cm. He is known to be sedentary3; he wørks as an accountant, and rarely has time for any type of physical activity. He relies on fast food (hamburgers, sausages, hotdogs, pizzas) and sweets to satisfy his appetite. After meeting him, you knew that both of his parents are obese. What are the factors that may explain Nabil's weight? O he is sedentary he eats a diet rich in fat and so energy densearrow_forward
- The father of an 8-year-old male presents to the pediatric clinic for an evaluation of his child. The father provides a history that the child has had a poor appetite over the past two months, with increasing fatigue. The child has been complaining that his “Legs hurt”. The father stated he just thought it was “growing pains” and was not concerned until recently. The boy has been too fatigued to participate in his favorite sport, baseball. The child's teacher has notified the parents that the child has been falling asleep during class and not engaging in recess or other physical activities at school. The child has previously been healthy and is up to date on all immunizations.Upon assessment, the nurse notes the child to be pale, with scattered bruises in various stages on all four extremities. When questioned, the child states he doesn’t remember how the bruising occurred. The father states that new bruises appear daily, and this has not happened before. He also states the child has…arrow_forwardThe father of an 8-year-old male presents to the pediatric clinic for an evaluation of his child. The father provides a history that the child has had a poor appetite over the past two months, with increasing fatigue. The child has been complaining that his “Legs hurt”. The father stated he just thought it was “growing pains” and was not concerned until recently. The boy has been too fatigued to participate in his favorite sport, baseball. The child's teacher has notified the parents that the child has been falling asleep during class and not engaging in recess or other physical activities at school. The child has previously been healthy and is up to date on allimmunizations.Upon assessment, the nurse notes the child to be pale, with scattered bruises in various stages on all four extremities. When questioned, the child states he doesn’t remember how the bruising occurred. The father states that new bruises appear daily, and this has not happened before. He also states the child has…arrow_forwardThe father of an 8-year-old male presents to the pediatric clinic for an evaluation of his child. The father provides a history that the child has had a poor appetite over the past two months, with increasing fatigue. The child has been complaining that his “Legs hurt”. The father stated he just thought it was “growing pains” and was not concerned until recently. The boy has been too fatigued to participate in his favorite sport, baseball. The child's teacher has notified the parents that the child has been falling asleep during class and not engaging in recess or other physical activities at school. The child has previously been healthy and is up to date on all immunizations.Upon assessment, the nurse notes the child to be pale, with scattered bruises in various stages on all four extremities. When questioned, the child states he doesn’t remember how the bruising occurred. The father states that new bruises appear daily, and this has not happened before. He also states the child has…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning - Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageLifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
Human Heredity: Principles and Issues (MindTap Co...BiologyISBN:9781305251052Author:Michael CummingsPublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Human Heredity: Principles and Issues (MindTap Co...
Biology
ISBN:9781305251052
Author:Michael Cummings
Publisher:Cengage Learning