Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 5, Problem 1RQ
Summary Introduction
To examine: Whether the statement “Obesity prior to pregnancy is associated with
Introduction: Obesity is a condition in which body fats accumulate primarily due to metabolic disorders, overeating, and physical inactivity and can lead to complications during pregnancy including hypertension and gestational diabetes.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Mary is a 30-year old nurse, 5 ft. 5 inches tall, weighing 154 pounds (70 kg). If she is not pregnant and is otherwise typical, calculate her body's daily caloric need and her BMI
Low birth weight is defined as a birth weight of less than 6.5 pounds.
True
False
Maha is a 24-year-old office manager and part-time aerobics instructor who has delivered vaginally, without complications, a healthy, full-term son, Rani. With a birthweight of 3200 grams (7 lb), Rani is the first child for Maha and her husband. Maha is 162 cm(5 ft 4 in) tall with a prepregancy weight of 56.8 kg (125 lb). She gained 25 kg (55 lb) during her uncomplicated pregnancy and has been a lacto-ovo vegetarian for 5 years. After a 12-hour stay in a birthing center, Maha and her husband bring Rani home. At 4 days postpartum, Maha, her husband, and her mother-in-law bring the baby to the health care center for his first follow-up visit. Maha and her husband are very concerned about whether their son is getting adequate nourishment, so the dietitian is called to see the family. During nutrition assessment, the following information is documented. Rani weighs 3,000 grams (6 lb 6 oz). The parents report that Rani nurses vigorously about every 1½ to 2 hours and never sleeps for more…
Chapter 5 Solutions
Nutrition Through The Life Cycle
Ch. 5 - Prob. 1.1CSCh. 5 - Prob. 1.2CSCh. 5 - Prob. 1.3CSCh. 5 - Prob. 2.1CSCh. 5 - Prob. 2.2CSCh. 5 - Prob. 2.3CSCh. 5 - Prob. 2.4CSCh. 5 - Prob. 2.5CSCh. 5 - Prob. 3.1CSCh. 5 - Prob. 3.2CS
Ch. 5 - Prob. 3.3CSCh. 5 - Prob. 3.4CSCh. 5 - Prob. 1RQCh. 5 - Prob. 2RQCh. 5 - Prob. 3RQCh. 5 - Prob. 4RQCh. 5 - Prob. 5RQCh. 5 - Prob. 6RQCh. 5 - Prob. 7RQCh. 5 - Prob. 8RQCh. 5 - Prob. 9RQCh. 5 - Prob. 10RQCh. 5 - Prob. 11RQCh. 5 - Prob. 12RQCh. 5 - Prob. 13RQCh. 5 - Prob. 14RQCh. 5 - Prob. 15RQCh. 5 - Prob. 16RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Teresa's body mass index (BMI) is 23.Based on this information, what should the nurse recommend to Teresa in terms of an overall weight gain and the specific weight gain pattern for each trimester? Describe the process that the nurse should use to help Teresa maintain an appropriate intake of foods and fluids during pregnancy.arrow_forwardL.H. is a 26-year-old woman is in the clinic today for evaluation of weight gain and fatigue. She is 5 feet 6 inches and weighs 175 pounds. Prior to her pregnancy, she weighed 130 pounds and her maximum weight during pregnancy was 155 pounds. She is now 18 months postpartum and continuing to gain weight despite no change in diet or activity. She reports that the fatigue is getting worse even though her daughter is sleeping reliably through the night and the patient feels she is getting plenty of rest. She takes no other medications and has no significant medical history. Her vital signs today are HR 68, BP 108/60, RR 10, temperature 97° F Select a potential diagnosis for L.H. and describe the pathophysiology of that diagnosis. How does the pathophysiology explain L.H.’s symptoms?arrow_forwardA G1P0 pregnant client presents at the prenatal clinic: What is the Expected Date of Delivery (EDD) using Naegele’s Rule for a woman who has had their Last Menstrual Period (LMP) on: LMP: Dec. 5, 2021arrow_forward
- When reading the obstetrical history in the medical record of a client who is currently at 24-weeks gestation, the practical nurse (PN) notes that she has had one full-term infant, one infant born at 28-weeks gestation, and two first trimester miscarriages. What is the client's gravidity? (Enter numeric value only.)arrow_forwardCase Study: Premature Birth in an At-Risk Family Erica is a former 27-week female, birthweight 1.14 kg, and birth length 38.0 cm; her weight, length, and head circumference measurements were appropriate for age. She was born to a 32-year-old woman with hypercholesterolemia and a pre-pregnant BMI of 18. This was her second pregnancy; she and her husband also have an 20-month-old daughter. Respiratory support and parenteral feeds of amino acids and dextrose were initiated on the day of delivery. The day after birth, small volumes of mother’s own breast milk were introduced via orogastric tube but were discontinued because of suspected intolerance. Breast milk was reintroduced three days later and Erica’s mother had a very good milk supply. There were multiple occurrences of abdominal distension and periods when enteral feeds were put on hold. Erica’s tolerance to fortified breast milk feeds slowly improved, and fortified feeds of breast milk were initiated at 18 days of age. Erica…arrow_forwardCASE SCENARIO : Elsa is a mother of 2 and is currently in the first trimester of her 3rd pregnancy. She loves to eat raw rice, unripe guava, and other unique food. Her two children ages 2 years and 3 years are remarkably stunted for growth, pale and big tummy, you have visited her home as part of your family nursing care. What is the nursing intervention and rationale for this scenario?arrow_forward
- Discuss the statement “ A pregnant woman must eat for two". Please discuss thoroughly.arrow_forwardTiffany is 21 years old 65" tall, weighs 105 pounds and has a BMI of 17. She is a senior in college and is a dance major. She practices and performs several hours per week. She restricts her food intake to maintain her slim physical appearance. Although she does not know it yet, Tiffany has low bone density. She also reported that she has missed her menstrual periods the last 6 months. 3. Which statement most accurately summarizes Tiffany's health profile as presented in this case study? Tiffany is in great health and has nothing to be concerned about Tiffany has bulimia nervosa Tiffany has what is referred to as The female athlete triad Tiffany suffers from orthorexiaarrow_forward195 words for the question. Case Study: Getting Enough Milk? History/Description: Jackie calls you at Public Health requesting your assistance with breastfeeding.She tells you she is worried about her milk supply and is not sure if she has enough.Mary was born vaginally 3 weeks ago at 40 weeks gestation after a long labour requiring instrumental delivery using vacuum. She weighed 3,317g (7lbs 5ozs) at birth, at discharge she weighed 2,976g (6lbs 9ozs) and at her doctor's appointment this week she weighed 3,232g (7lbs 2ozs).Jackie tells you Mary was sleepy in hospital and had some jaundice. She got off to a "slow start" but is now nursing better and is feeding every 2 hours around the clock.Despite great family support mom is exhausted and worried about her baby. Discussion Points: 1. What questions do you need to ask the mother to assess her milk supply?Babyarrow_forward
- 195 words for the question. Case Study: Getting Enough Milk? History/Description: Jackie calls you at Public Health requesting your assistance with breastfeeding.She tells you she is worried about her milk supply and is not sure if she has enough.Mary was born vaginally 3 weeks ago at 40 weeks gestation after a long labour requiring instrumental delivery using vacuum. She weighed 3,317g (7lbs 5ozs) at birth, at discharge she weighed 2,976g (6lbs 9ozs) and at her doctor's appointment this week she weighed 3,232g (7lbs 2ozs).Jackie tells you Mary was sleepy in hospital and had some jaundice. She got off to a "slow start" but is now nursing better and is feeding every 2 hours around the clock.Despite great family support mom is exhausted and worried about her baby. Discussion Points: 1. What should you do first and why?arrow_forwardAt 37 years of age, Señora Mendez was in her 23rd week of pregnancy and expecting her second child. Or so she thought, until an ultrasound scan detected twins. Her prepregnancy weight was 142 pounds (64.5 kg) and her BMI. Señora Mendez’s weight-gain progress has been poor due to nausea and vomiting experienced in the first half of pregnancy. Otherwise, Sra. Mendez was experiencing a normal pregnancy for women expecting twins. Concerns about her weight-gain progress and the nutritional needs of women with twin gestation prompted her certified–nurse midwife to prescribe a prenatal vitamin and mineral supplement and to refer her to a registered dietitian/certified diabetes educator. A nutritional assessment completed during week 25 of pregnancy identified that Sra. Mendez had gained 14 pounds since conception, and that her typical dietary intake excluded food sources of EPA and DHA. Her plasma 25-hydroxyvitamin D level was below 24 nmol/L, indicating low vitamin D status. No other…arrow_forwardMrs. Zexy Lucero, 30 years old, G1P0, 6 weeks by LMP presents at the lying in clinic for prenatal check-up. History revealed a Type 1 diabetes since 14 years of age, history of diabetic nephropathy and proliferative retinopathy and is bothered about the effects on her baby. Which of the following statements about diabetes in pregnancy needs further instructions? (SELECT ALL THAT APPLIES) a. Diabetes ketoacidosis is a common complication during the first trimester. b. Glycosylated hemoglobin levels are poor predictors of the risk of congenital malformations c. Proteinuria over 300 mg/dL is associated with increased risk of preeclampsia. d. The risk of fetal chromosomal abnormalities is increased.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning - Understanding Health Insurance: A Guide to Billin...Health & NutritionISBN:9781337679480Author:GREENPublisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Understanding Health Insurance: A Guide to Billin...
Health & Nutrition
ISBN:9781337679480
Author:GREEN
Publisher:Cengage