Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 5, Problem 4RQ
Summary Introduction

To examine: Whether the statement “Supplementation with vitamins C and E before and early in pregnancy is associated with a decreased risk of preeclampsia during pregnancy” is true or false.

Introduction: Oxidative stress and a lack of antioxidant defenses appear to play key roles in the development of preeclampsia.

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Low birth weight is defined as a birth weight of less than 6.5 pounds. True False
A 25 y/o pregnant female has been diagnosed with gestational diabetes. Her OB/GYN wants her to meet with this healthcare professional to help develop a diet plan to follow during her pregnancy.
Case Study: Premature Birth in an At-Risk Family Erica is a former 27-week female, birthweight 1.14 kg, and birth length 38.0 cm; her weight, length, and head circumference measurements were appropriate for age. She was born to a 32-year-old woman with hypercholesterolemia and a pre-pregnant BMI of 18. This was her second pregnancy; she and her husband also have an 20-month-old daughter. Respiratory support and parenteral feeds of amino acids and dextrose were initiated on the day of delivery. The day after birth, small volumes of mother’s own breast milk were introduced via orogastric tube but were discontinued because of suspected intolerance. Breast milk was reintroduced three days later and Erica’s mother had a very good milk supply. There were multiple occurrences of abdominal distension and periods when enteral feeds were put on hold. Erica’s tolerance to fortified breast milk feeds slowly improved, and fortified feeds of breast milk were initiated at 18 days of age. Erica…
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