Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 5, Problem 7RQ
Summary Introduction

To examine: Whether the statement “It is recommended that women with diabetes gain 5 lb (2.3 kg) less during pregnancy than the IOM-recommended, lower limit of their weight gain range bases on pre-pregnancy BMI” is true or false.

Introduction: Pregnancy complications are health problems that arise during pregnancy. Pregnancy complications like pregnancy-induced hypertension (PIH), eclampsia, and gestational diabetes are associated with several risks for pregnant women as well as the child before and after birth. These conditions usually resolve after birth of the baby.

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A client with newly diagnosed Type I diabetes mellitus is being seen by the home health nurse. The physician orders include: 1,200-calorie diabetic diet, 15 units of NPH insulin before breakfast, and check blood sugar QID. When the nurse visits the client at 5 PM, the nurse observes the man performing a blood sugar analysis. The result is 2.7 mmol/L. The nurse would expect the client to be: Question 69 options: a)  Confused with cold, clammy skin and a pulse of 110 b)  Alert and cooperative with a BP of 130/80 and respirations of 12 c)  Short of breath, with distended neck veins and a bounding pulse of 96 d)  Lethargic with hot, dry skin and rapid, deep respirations
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