Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 4, Problem 5SC
Summary Introduction

Introduction:

Carbohydrates are bio-molecules that fuel the body processes by producing energy. The digestion of carbohydrates takes place in the gastrointestinal tract and the rest is eliminated from the colon.

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Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule? carbohydrate fatty acid glycerol amino acid polysaccharide
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A bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4 grams Sugar: 11 grams Total: 28 grams How many carbohydrate calories will it provide to your body after digestion?
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