Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 4, Problem 18SC
Summary Introduction

Introduction:

All living organisms need the energy to sustain and reproduce. This energy comes from the food we consume. Calorie is the unit to measure the amount of the energy one gets from the food. Sugar is a source of calorie which can easily be metabolized by the body to convert into energy. Taking excess added sugar can also alters the normal functioning.

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When added sugar is consumed in excess of calorie needs   1. it suppresses the insulin response   2. its metabolism in the body lessens the risk of chronic disease   3. It provides more calories per gram than fat and is more fattening   4. It contribute to inflammation in the blood vessel lining
Alpha cells in the pancreas secrete in response to blood sugar levels, which is defined as and likely happens after we are Beta cells in the pancreas secrete in response to blood sugar levels, which is defined as and likely happens after we are Hyperglycemia Hypoglycemia Eating Insulin Exercising/Fasting Low Glucagon High
Having low blood sugar levels, or hypoglycemia, can be made even worse because Finding food when you’re a low energy state will be difficult Your brain will selfishly create more glucose transporters to hoard the remaining glucose in your brain Nausea as a result of hypoglycemia will make it difficult to eat A person with diabetes will overproduce insulin as a result
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