Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 4, Problem 11SC
Summary Introduction

Concept Introduction:

The diabetes can be defined as a condition, in which the metabolism of the glucose is diminished. This condition can be caused due to the failure of the secretion of insulin, or the development of the insulin resistance in the body of the individual.

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