Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 4, Problem 1SC
Summary Introduction
Concept Introduction:
Dietary carbohydrates are the easiest and cheapest source of energy required for facilitating
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Non-digestible carbohydrates are most commonly referred to as which of the following?
Glycogen
Amylase
Maltose
Dietary fiber
For each of the following indicate if they categorized as are carbohydrates, proteins, fats, vitamin, or mineral.
Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a nutrient
Chapter 4 Solutions
Nutrition: Concepts and Controversies
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Carbohydrate (True or False) 1. linked to lipids in hormones 2. contains C=O 3. linked to proteins in the cell membrane 4. provides energy in the form of glucose 5. possesses HC=O linked to lipids in hormones contains C=O linked to proteins in the cell membrane provides energy in the form of glucose possesses HC=Oarrow_forwardWhich of the following disaccharides produces two different monosaccharides upon hydrolysis? maltose lactose glycogen sucrosearrow_forwardWhich is more common—an organism that produces amylase or one that produces cellulase?arrow_forward
- 003.arrow_forwardWhich of the following is/are true? 1. Amylose is a polysaccharide made up of galactose units. 2. Globular proteins only have structural function in the body. 3. The hydrolisis of glycerophospolipids produces one product more than the hydrolisis of triacylglycerides.arrow_forwardChoose any/all that apply to carbohydrates. Monosaccharides are oxidizing agents. Monosaccharides (in their acyclic forms) contain a carbonyl carbon that is part of either an aldehyde or ketone functional group. All glycosidic bonds are 1,4-linkages The enzyme amylase breaks down every type of glycosidic bond in order to prepare complex starches for digestion. None of these is correct.arrow_forward
- Which carbohydrate is NOT produced in the pentose phosphate pathway? glyceraldehyde 3-phosphate erythrose 4-phosphate fructose 6-phosphate fructose 1,6-bisphosphate glucose 6-phosphatearrow_forwardSarah is trying to build muscle, so she wants a high-protein drink, but she is also lactose-intolerant. Which of the following milk products provides the same amount of protein as whole milk, but is also free of lactose? Choose all that apply. 2% Cow's Milk Nonfat Cow's Milk Soy Milk Almond Milk Coconut Milk Lactaidarrow_forwardWhich of the following represents a proper designation for monounsaturated fatty acid ? 18:0 18:1 (A6) O 17:3(A6,9,12) 17:2 (A5,8)arrow_forward
- What is the difference between sucrose, lactose, and maltose? What monosaccharides are involved?arrow_forwardConsider the following statements: (1) Complete hydrolysis of a disaccharide produces only monosaccharides. (2) Dihydroxyacetone, galactose, and ribose are all hexoses. (3) Both amylopectin and glycogen are branched glucose polymers. Only one of the statements is true. Two of the three statements are true. All three statements are true. None of the statements are true.arrow_forwardWhich of the following statements concerning carbohydrates is correct? They can exist in left-handed and right-handed forms, with the left-handed form being dominant in nature. O They are all polyhydroxy aldehydes, polyhydroxyketones, or substances that yield such upon hydrolysis. O They are the most abundant type of biochemical substance in the human body. O They all have a sweet taste and therefore are also called sugars.arrow_forward
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