Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
Question
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Chapter 4, Problem 9SC
Summary Introduction

To analyze:

Whether ‘For people with diabetes, the risk of heart disease, stroke and dying on any particular day is cut in half’ is true or false.

Introduction:

Diabetes is a condition, in which the metabolism of the glucose is declined, resulting in hypoglycemia. People suffering from diabetes are two times more likely to suffer from heart disease and stroke.

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Children with overweight and sedentary family members are more likely to be overweight. O True O False
1 66 F € 1 --- Arial I 14 BIU 2. 3 LA VIUVUAS ISYKIAI ****^*^ LUVR for blocks of time that are low or high & see if they occur around certain times of day, mealtimes or before/after exercising. What recommendations would you make to Cass to help her maintain healthy blood sugar levels? M What behaviors should she continue? Why? 3499 Son that Insu well her H Sign of
Mrs Sarah is not taking care of her diet at all .She is 5'5" high and weight 195 lbs, with medium frame .She is not very active She is also hungry all the time and is eating more but she lost 20 Ibs, in the last three weeks .Calculate percent usual body weight (UBW), percent ideal body weight (IBW) , and body index (BMI). IBW=106 pounds +6 x number of inches over 5 feet tall %IBW=Current weight/ ideal weight %UBW=Current body weight/UBW Mifflin- St. Jeff equation =10x (weight )+6.25 x (height )-5x Age -161 Calculate Mrs. Sarah energy needs for weight reduction Show your calculations and Justify the AF.
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