Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 5, Problem 1RQ

Methylmercuryis a toxic industrial pollutant that is easily destroyed by cooking.

T

F

Expert Solution & Answer
Check Mark
Summary Introduction

To determine:

Whether the statement “methyl-mercury, a toxic industrial pollutant that can easily be destroyed by cooking” is true or false.

Introduction:

Methyl-mercury is a bio-accumulative environmental toxic substance. It is produced by different mercury related industries. Methyl-mercury is a persistent form of mercury. Its sources are natural and anthropogenic. Therefore, these are produced by different types of industries. It is formed in an aquatic environment and accumulated in the aquatic food chains.

Answer to Problem 1RQ

Correct answer:

The given is false.

Explanation of Solution

The methyl-mercury is a complex compound of mercury. It is highly toxic to the environment. It bio-accumulates by entering into the food chain of the aquatic ecosystem. The seafood, such as fish and other species are the main source of methyl mercury for the human beings.

Methyl-mercury is mostly absorbed from the gastrointestinal tract and its higher concentration causes nerve damage in people. The methyl-mercury cannot be destroyed by cooking. However, its exposure can be reduced by adopting recommendations for selecting and cooking methods of fishes.

Conclusion

The methyl-mercury is a toxic pollutant produced by industries and cannot be destroyed by cooking. Therefore, the given statement is false.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
What temperature is considered adequate for achieving sterilization of a compost pile? O 101 degrees F O 131 degrees F O 150 degrees F O 180 degrees F
Brief comments on coconut water processing chain thatmay impact the quality and safety of the product.
Name a non biodegradable pesticide.
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Text book image
Basic Clinical Lab Competencies for Respiratory C...
Nursing
ISBN:9781285244662
Author:White
Publisher:Cengage
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Body Structures & Functions
Biology
ISBN:9781285695495
Author:Scott
Publisher:Cengage
Text book image
Aquaculture Science
Biology
ISBN:9781133558347
Author:Parker
Publisher:Cengage
Air Pollution for Kids | Learn about the Causes and Effects of Air Pollution; Author: Learn Bright;https://www.youtube.com/watch?v=Yjtgu2CxtEk;License: Standard Youtube License