Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 5, Problem 15SC
Summary Introduction
To determine:
Fried fish and frozen fish products are often low in omega-3 and high in solid fats.
Introduction:
Omega-3 are fatty acids generally found in fish and are essential for human body for various reasons.
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Nutrition: Concepts and Controversies
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