Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 4, Problem 1.3CS
Summary Introduction
To suggest: The three types of food that Person L could consume to bring up her intake of the nutrients.
Introduction: Nutrition is essential for a pregnant woman as she needs to provide nutrition to the growing fetus. Women should consume a diet that is fortified with all the necessary nutrients. To determine the type of food intake during pregnancy, a vast amount of data is available on the internet as well as books and other reference materials.
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Daniel is a 52-year-old male with a history of obesity and diabetes. He had gastric bypass surgery 6 years ago and has been maintaining normal blood glucose levels and a BMI of 25 for the last 4 years. Daniel was able to stop taking medication for his diabetes but still takes a daily multivitamin. He has had symptoms of Irritable Bowel Syndrome intermittently for 6 months, including abdominal pain and constipation. Within the last week, he has developed new symptoms that are more severe than the abdominal pain in the past. Daniel’s pain radiates into his groin and interior to the ribs on his right side. The pain fluctuates in intensity but is so severe that it’s debilitating at times. This morning, his pain was accompanied by nausea and vomiting, so he decided to seek emergency care.Why might Daniel’s doctor ask him about his diet? Briefly explain how his diet might be related to his condition.
Chapter 4 Solutions
Nutrition Through The Life Cycle
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