Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 4, Problem 16RQ
Summary Introduction

To examine: Whether the statement “The need for DHA increases during pregnancy because DHA is a major structural component of phospholipids in cell membranes of the central nervous system” is true or false.

Introduction: Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is required for the growth and development of an individual. During pregnancy, DHA promotes improved cognitive and neural development of the growing infant. Therefore, pregnant women are recommended to maintain an adequate intake of omega-3 fatty acids which can be acquired from foods such as seafood, DHA-fortified eggs, milk, and other food fortified with DHA.

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