Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 4, Problem 19RQ
Summary Introduction
To examine: Whether the statement, “The need for folate increases during pregnancy due to its functions as a cofactor in the replication of DNA, gene expression, and amino acid
Introduction: Folate is a term used to refer to all the molecules with folic acid–like properties, in addition to polyglutamate and monoglutamate forms. Folate deficiency during pregnancy can lead to anemia and congenital abnormalities in the new born.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Puseletso is an 18 year old girl,with a BMI of 17.5 kg. Give advise on how she could improve her BMI.
Mary is a 30-year old nurse, 5 ft. 5 inches tall, weighing 154 pounds (70 kg). If she is not pregnant and is otherwise typical, calculate her body's daily caloric need and her BMI
A female patient age approximately 23-25 years and her body weight is quite normal, BMI is also normal. She don't have any major health related problems. Recently she diagnosed with Poly cystic ovary syndrome (PCOS) and healthcare professionals prescribe her with this medication named Rosen 28 plus, i attached the image below. My question is, if she continue this medication for longer periods of time does any complications occurs? Or is there any problems or health related complications occurs if she continues with this medication for longer time? I will rate you positive if you accurately answer my question. Thank you.
Chapter 4 Solutions
Nutrition Through The Life Cycle
Ch. 4 - Prob. 1.1CSCh. 4 - Prob. 1.2CSCh. 4 - Prob. 1.3CSCh. 4 - _______ Which of the following statements is...Ch. 4 - Prob. 2RQCh. 4 - Prob. 3RQCh. 4 - Prob. 4RQCh. 4 - Prob. 5RQCh. 4 - Prob. 6RQCh. 4 - Prob. 7RQ
Ch. 4 - Prob. 8RQCh. 4 - Prob. 9RQCh. 4 - Prob. 10RQCh. 4 - Prob. 11RQCh. 4 - Prob. 12RQCh. 4 - Prob. 13RQCh. 4 - Prob. 14RQCh. 4 - Prob. 15RQCh. 4 - Prob. 16RQCh. 4 - Prob. 17RQCh. 4 - Prob. 18RQCh. 4 - Prob. 19RQCh. 4 - Prob. 20RQCh. 4 - Prob. 21RQCh. 4 - Prob. 22RQCh. 4 - Prob. 23RQCh. 4 - Prob. 24RQCh. 4 - Prob. 25RQCh. 4 - Prob. 26RQCh. 4 - Prob. 27RQCh. 4 - Prob. 28RQCh. 4 - Prob. 29RQCh. 4 - Prob. 30RQCh. 4 - Prob. 31RQCh. 4 - Prob. 32RQCh. 4 - Prob. 33RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- The recommended daily intake of iron is 8 mg for adult men and 18 mg for premenopausal women. Convert these masses of iron into moles.arrow_forwardPart A Parathyroid hormone (PTH) stimulates effects that increase the blood calcium ion level. O True False Submit Request Answer Previous JULarrow_forwardA woman who has been diagnosed with an ectopic pregnancy is to receive methotrexate 50 mg/m2 IM. The woman weighs 136 lb and is 5 ft 4 inches tall. What is the maximum safe dose, in mg, of methotrexate that this woman can receive? ______ mgarrow_forward
- World Health Organization (WHO) recommendation of Folic Acid intake of a pregnant woman is: 300 mg 400 mcg 400 mg 300 mcgarrow_forwardRead the case and answer the questions below briefly. Santi is a three-year old healthy and active little boy. His family took a trip to the beach several hours from their home. His parents had booked a suite in a beautiful beach resort and the children were so eager to get there that they didn't even want to stop for lunch during the four-hour drive. The parents compromised and decided to pick up some hamburgers from a drive through fast food restaurant just off the highway. Initially Santi felt fine after eating his hamburger, but three days after their arrival at the resort, he started complaining of a stomach ache, and he was running a fever of 38 C. The next day he began to have diarrhea, and the following day his mother was alarmed to see blood in the diarrhea. Growing worried, she left her older daughter and her husband at the hotel and drove Santi to the nearest hospital emergency room. At the hospital, the physician then ordered blood tests and a stool culture and gave Santi…arrow_forwardMatch the terms and definitions.arrow_forward
- A) _____________ and ___________ measurements are used together to track the nutritional status of growing infants and children.arrow_forwardKarmen needs to undergo medical induction of labor. Which of the following drugs is her physician most likely to use? Multiple Choice Hemabate Pitocin Stimate Brethinearrow_forwardLavonne is 42-years-old and has always had to watch her intake and maintain an active lifestyle to stay at a healthy weight. She is 5'8" tall and until a couple of months ago, maintained a healthy weight of 160 pounds, with a BMI in the normal range of 24.3. However, a couple of months ago, Lavonne was training for her first marathon and while running, she stepped in a hole and broke her ankle. She has been unable to keep up her training regimen and is very disappointed that she can't participate in the marathon. Lavonne has been indulging in her favorite foods to make herself feel a little better and has gained 18 pounds and her BMI is now 27.1. She's also discovered that as she gains weight, the weight seems to be settling in her middle as her waist circumference has increased by two full inches to 34"! Question 1: Define energy balance and explain Lavonne's weight gain in terms of factors affecting energy intake and all areas of energy expenditure.arrow_forward
- Betty Cooper, 25-y/o-female, is admitted to the emergency department with decreasing level of consciousness. She is 98lbs and stands at 5ft. She has a history of diabetes mellitus since she was 9 years of age. A physical assessment and laboratory data reveal the following:➢ Dry skin, poor turgor > Serum glucose = 504mg/dl➢ RR = 40cpm, rapid and deep & labored > Serum Na = 130 mEq/L➢ HR = 118bpm, weak pulse > Serum K = 5 mEq/L➢ Temp = 98°F > Serum Cl = 108 mEq/L ➢ BP = 110/70 mmHg > BUN = 74.68 mg/dL➢ ABG: pH = 7.15; HCO3; 13mEq/L; pCO2 = 35 mEq/L1. Calculate Betty’s serum osmolality. 2. What type of diabetes mellitus does Betty possibly have? Why? 3. Which complication of diabetes mellitus does Xia possibly have, diabetic ketoacidosis or hyperglycemic hyperosmolar state? Why? 4. What is the 1st priority nursing management and medical management? Why?arrow_forwardTopic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: List of other possible conditions with similar symptomsarrow_forwardMeghan is a 33-year-old Filipina at her 28th week of 2nd pregnancy. She called for her obstetrician’s visit due to “flu” symptoms. Records for this visit showed that she stood at 4 feet 11 inches tall and weighed 145 lb. She had a routine glucose challenge test performed and it was noted at 662 mg/dL. A random glucose completed 1–2 days later showed to be at 500 mg/dL. A follow-up HbA1c was at 11.6%. Meghan presented to her obstetrician 3 days after the HbA1c was drawn for ongoing evaluation of hyperglycemia and was advised to rest and take fluids. With the persistent “on-and-off flu-like” symptoms for 3-4 weeks which now included nausea, polyuria, and polydipsia, Meghan presented herself at the Emergency Department. She also added she needs to catch her breath most of the time. Additional symptoms included a 23-lb weight loss over the past 3–4 weeks. Here, she was ordered for CBG and urinalysis. Serum potassium level of 3.35mEq/L. Meghan was immediately started on an insulin…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning 
Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning