Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 4, Problem 7RQ
Summary Introduction

Introduction: Critical period in pregnancy is during 10-20 weeks of gestation when fetal organs begin to form. It is the time when rapid multiplication and differentiation of fetal cells occur. During this time once the fetal cells forms, it is very difficult to reprogram them. Therefore, during this time it is critical for the mother to maintain a healthy nutritional balance of the body because it can have long term effects on fetal development and growth.

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A 25 year old primigravida client in her last trimester of pregnancy calls the physician's office and tells the nurse that she thinks she is in labor. She has several concerns regarding her upcoming labor. What would be the first sign of impending or approaching labor? Your correct response should be: she will have to experience EXCEPT: a. Weight gain and edema b. Decreased dyspnea, increased leg varicosities, frequency of voiding c. Lightening around two weeks before labor d. Increased maternal activity and abdominal muscle tightening
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