Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 4, Problem 30RQ
Summary Introduction
To examine: Whether the statement “One likely effective dietary intervention for women with nausea and vomiting is separation of solid food and liquid food intake” is true or false.
Introduction: Nausea and vomiting are common symptoms that occur during pregnancy. The hormonal changes that are associated with pregnancy cause nausea and vomiting. Nausea is an unpleasant sensation of discomfort in the stomach accompanied by an urge to vomit.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Question 34
A1C is a measure of chronic glycemic levels over months and provides information that can inform immediate/short-term decisions.
Question 34 options:
True
False
Forms of Cardiovascular Disease28
Metabolic syndrome is a term used to link coronary artery disease, hyptertension, type 2 diabetes and upper body obesity to insulin
resistance and hyperinsulinemia.
True
False
Phenobarbital 10 mg, po, q12h. This order is for a child weighing 9 pounds. The recommended maintenance dose is 3-5 mg/kg/day q12h.
Available: Phenobarbital elixer 20 mg per 5 mL.
How much will the nurse administer?
Chapter 4 Solutions
Nutrition Through The Life Cycle
Ch. 4 - Prob. 1.1CSCh. 4 - Prob. 1.2CSCh. 4 - Prob. 1.3CSCh. 4 - _______ Which of the following statements is...Ch. 4 - Prob. 2RQCh. 4 - Prob. 3RQCh. 4 - Prob. 4RQCh. 4 - Prob. 5RQCh. 4 - Prob. 6RQCh. 4 - Prob. 7RQ
Ch. 4 - Prob. 8RQCh. 4 - Prob. 9RQCh. 4 - Prob. 10RQCh. 4 - Prob. 11RQCh. 4 - Prob. 12RQCh. 4 - Prob. 13RQCh. 4 - Prob. 14RQCh. 4 - Prob. 15RQCh. 4 - Prob. 16RQCh. 4 - Prob. 17RQCh. 4 - Prob. 18RQCh. 4 - Prob. 19RQCh. 4 - Prob. 20RQCh. 4 - Prob. 21RQCh. 4 - Prob. 22RQCh. 4 - Prob. 23RQCh. 4 - Prob. 24RQCh. 4 - Prob. 25RQCh. 4 - Prob. 26RQCh. 4 - Prob. 27RQCh. 4 - Prob. 28RQCh. 4 - Prob. 29RQCh. 4 - Prob. 30RQCh. 4 - Prob. 31RQCh. 4 - Prob. 32RQCh. 4 - Prob. 33RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Discuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitianarrow_forwardSorbitol, formed from excess qlucose, accumulates in the cells of various tissues especially the nervous system and the eye, resulting in cataracts and neuropathy * True O Falsearrow_forwardchoose one option only A nurse is providing instructions to a client with type 1 diabetes about nutritional intake during times of illness. Which of the following information should the nurse include? choose solid foods over liquids eat snacks containing 15 grams of protein 3 Times Daily consume carbohydrates every 1 to 2 hours include drinks with sugar at each meaarrow_forward
- choose one option only The nurse is receiving the medical record of an older adult client with a BMI of 17. Which of the following findings should the nurse identify as the risk factor for malnutrition? The client has a chronic obstructive pulmonary disease(COPD) The client has sensory hearing loss The client lives in a retirement community the client lives with a partnerarrow_forwardpick one option Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12? Daily Values Acceptable macronutrients distribution ranges (AMDRs) Upper Intake Level Recommended Daily Allowance(RDA)arrow_forwardons: On They will select and present a label for a pet food. They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label Nutrition claims: Terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 5. Information panel 6. List of ingredients 7. Calorie content (if included) 8. Manufacturer, distributor or merchant information 9. Others I Accessibility: Good to go. B P W Ear 15 f6 (5)arrow_forward
- List 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. ChenYou are the home health aide who has been assigned to care for 84 year old Mr. Chen who has just been discharged from the hospital. Since moving to the United States he has been having a great deal of problems with his digestive system. While in the hospital he was diagnosed with Adult Onset Diabetes. Frequent bouts of vomiting and diarrhea has caused him to be weak and needing help while recovering at home. Mr. Chen has only been in the United States for a short time. He is originally from China and has limited English speaking abilities. Assignment: Critical Thinking writing – look at the RUBRIC again. 1. List 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. Chen. Identify problems this newly diagnosed health problem may present. Remember diabetes is not just about food, there are other considerations. 2.…arrow_forwardGiven these information, what is the nursing management risk factor for acute gastroenteritis? The patient's name is Tiffany Gcroj. She was confined on January 8, 2023, at 5 in the afternoon. She weighs 8 kg and is 7 months old. The patient was diagnosed with acute gastroenteritis (a.g.e) after the parents complained of her baby's lbm and vomiting. And here is the patient's data to continue by IV: PLRS IV x 50 ugtts/min | TS: 5:40pm MED: Ranitidine 10 mg IV Q8 (6 pm–2 am–10 am) PRN: Paracetamol 80 mg IV Q8 (for fever) Diphenhydramine 8 mg IV Q8 (for vomiting)arrow_forwardPlease help to answer the following details. name of products : serving size : total number of servings per container: calories from one servings: calories from one container:arrow_forward
- PES Excessive fat intake related to poor nutrition as evidenced by excess weight with BMI of 24.3 Inappropriate intake of saturated fats related to high fat intake as evidenced by overweight. PES Nutrition intervention/ Care plan Monitoring and evaluation PES 1 PES 2arrow_forwardnurse practitioner orders Medrol to be given 1.50 mg/kg of body weight. If a child weigh 101 lb and the available stock of Medrol is 41 mg/mL, how many mL does the nurse administer to the child? Round your answer to two sig figs. Only include the numerical value. Do not include the units.arrow_forwardVC Courses - valenciacollege.edu VC Quiz: Intake-Output with Dimen x Pearson Sign In x + ← → C valenciacollege.instructure.com/courses/189143/quizzes/1483568/take VC Spring 2024 Credit Courses Home Announcements Account Syllabus Dashboard O Modules Assignments Discussions The patient is on a mechanical soft diet. Over the course of the day, they consumed ½ cup of ice chips, 4 oz of grape juice, 3/4 cup of mashed potatoes, 8 oz water, 12 oz popsicle, 6 oz yogurt, and 8 oz Sprite. Select the correct fluid ounces the nurse would record for each food/beverage. 1/2 cup of ice chips = [Select] 4 oz grape juice = [Select] ounces of liquid ounces of liquid ounces of liquid Courses Quizzes 3/4 cup of mashed potatoes [Select] Calendar Grades 17 8 oz water = [Select] ounces of liquid Honorlock Inbox People 12 oz popsicle = [Select] ounces of liquid Zoom History 6 oz yogurt [Select] ounces of liquid Student Feedback on Instruction Online Bookstore Qwickly Tools 8 oz sprite = [Select] ounces of…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning - Essentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:Cengage
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage