Campbell Biology (11th Edition)
Campbell Biology (11th Edition)
11th Edition
ISBN: 9780134093413
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 37, Problem 1TYU

Level 1: Knowledge/Comprehension

1. The inorganic nutrient most often lacking in crops is

(A) carbon.

(B) nitrogen.

(C) phosphorus

(D) potassium

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The inorganic nutrient most often lacking in crops is(A) carbon.(B) nitrogen.(C) phosphorus.(D) potassium
Enumerate at least three (3) importance of nutrients.   Differentiate macronutrients and micronutrients. Provide three (3) examples of each.   Provide a chemical test to detect the presence of the following: a.) carbohydrates b.) proteins c.) fats d.) calcium
For an element to be regarded as essential, all of the following criteria must be met, except: a. No other element can perform the function. b. The element is directly involved in plant nutrition. c. The element is inorganic. d. The plant cannot complete its lifecycle without the element.
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