Campbell Biology (11th Edition)
Campbell Biology (11th Edition)
11th Edition
ISBN: 9780134093413
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 36.4, Problem 4CC
Summary Introduction

To explain: The cooling effect of evaporation on leaves.

Concept introduction: Transpiration is the process of evaporation of water from the leaves of the plant. Water is absorbed by the roots and transported to the leaves. While stomata are open during the exchange of gases, transpiration occurs during photosynthesis.

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MAKE CONNECTIONS Can plants use the sugar they produce during photosynthesis to directly power the work ofthe cell? Explain. (See Figures 8.10, 8.11, and 9.6.).
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Chapter 36 Solutions

Campbell Biology (11th Edition)

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