Campbell Biology (11th Edition)
11th Edition
ISBN: 9780134093413
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 36.5, Problem 4CC
WHAT IF? → Apple growers in Japan sometimes make a nonlethal spiral slash around the bark of trees that are destined for removal after the growing season. This practice makes the apples sweeter. Why?
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B. LEAF ADAPTATION
The main function of the leaf is in the processes of photosynthesis and
transpiration. Apart from these functions, leaf is sometimes adapted to
perform other functions.
Examples of leaf adaptations are for:
a)
Support, which could be seen by the presence of tendrils
b)
Catching insects, by having cup-liked shape of hairs sensitive to
touch
c)
Reproduction, by having meristematic cells able to produce new
shoots that will go on to become new individual plants
d)
Food and water storage, especially found in plants living in dry areas
where water is scarce (for example succulent plants, having leaf storing
food and water)
e)
Floatation, for plants living on the water surface, their leaves in
general will have air openings on tissues (used for floating) usually
found on leaf petiole
f)
Protection, by having leaves completely or partially modified as thorns
Instruction:
a)
1. Search for ONE plant species with the following leaf adaptations
2. Give their scientific names…
Chapter 36 Solutions
Campbell Biology (11th Edition)
Ch. 36.1 - Why is long-distance transport important for...Ch. 36.1 - Some plants can detect increased levels of light...Ch. 36.1 - WHAT IF? If you prune a plant's shoot tips, what...Ch. 36.2 - If a plant cell immersed in distilled water has a...Ch. 36.2 - Prob. 2CCCh. 36.2 - How would the long-distance transport of water be...Ch. 36.2 - Prob. 4CCCh. 36.3 - Prob. 1CCCh. 36.3 - WHAT IF? Suppose an Arabidopsis mutant lacking...Ch. 36.3 - MAKE CONNECTIONS How are the Casparian strip and...
Ch. 36.4 - Prob. 1CCCh. 36.4 - Prob. 2CCCh. 36.4 - WHAT IF? If you buy cut flowers, why might the...Ch. 36.4 - Prob. 4CCCh. 36.5 - Prob. 1CCCh. 36.5 - Prob. 2CCCh. 36.5 - Prob. 3CCCh. 36.5 - WHAT IF? Apple growers in Japan sometimes make a...Ch. 36.6 - How do plasmodesmata differ from gap junctions?Ch. 36.6 - Prob. 2CCCh. 36.6 - WHAT IF? Suppose plants were genetically modified...Ch. 36 - How did the evolution of xylem and phloem...Ch. 36 - Is xylem sap usually pulled or pushed up the...Ch. 36 - Prob. 36.3CRCh. 36 - Prob. 36.4CRCh. 36 - Prob. 36.5CRCh. 36 - By what mechanisms is symplastic communication...Ch. 36 - Prob. 1TYUCh. 36 - Prob. 2TYUCh. 36 - Prob. 3TYUCh. 36 - Photosynthesis ceases when leaves wilt, mainly...Ch. 36 - Prob. 5TYUCh. 36 - A plant cell with a of -0.65 MPa maintains a...Ch. 36 - Compared with a cell with few aquaporin proteins...Ch. 36 - Prob. 8TYUCh. 36 - EVOLUTION CONNECTION Large brown algae called...Ch. 36 - SCIENTIFIC INQUIRY INTERPRET THE DATA A Minnesota...Ch. 36 - SCIENTIFIC INQUIRY Cotton plants wilt within a few...Ch. 36 - WRITE ABOUT A THEME: ORGANIZATION Natural...Ch. 36 - Prob. 13TYU
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- What If? After growing carrots for one season, agardener decides that the carrots are too small. Sincecarrots are biennials, the gardener leaves the crop in theground for a second year, thinking the carrot roots willgrow larger. Is this a good idea? Explain.arrow_forwardJT Model 2: Cross section of a leaf T 1. Label the following parts of the leaf on Model 2: ◆ Spongy mesophyll ◆ Palisade mesophyll Epidermis • Vascular bundle 2. Most photosynthesis occurs in the cells of the palisade mesophyll and the spongy mesophyll. For photosynthesis to occur, these cells must receive the reactants needed for photosynthesis and be able to allow the products to exit. (a) Draw an arrow indicating the pathway you think CO₂ follows to enter the leaf. Student Resarrow_forwardpls answer this problemarrow_forward
- Need asap !! Thank uarrow_forward(Use image provided to answer different parts) A) What do the results suggest about the part of the plant that regulates the thickness of developing leaves in response to light: a) developing leaves b) mature leaves c) whole plant B) Which treatment had leaves with the lowest surface area to volume ratios at a leaf size of 20mm: a) high apex treatmetn b) high whole treatment c) low apex treatment d) they all have same surface area to volume ratio C) Which leaf will lose water more readily under dry conditions? a) high apex b) high whole c) low apex d) they will all lose water at the same rate D) In what ways would the differences in leaf form evident between the High Whole and Low Whole treatments at the end of the experiment reflect adaptations to their different growth environments? Discuss specifically with respect to the effects of leaf form on photosynthetic rates and rates of water loss.arrow_forwardChoose correct option and explain. A plant wilts when- a) sunlight is not available and the rate of photosynthesis slows down. b) the mycorrhizae among its roots have "stolen" too much water from the plant. c) it is sad. d) turgor pressure in cells' central vacuoles is high. e) turgor pressure in cells' central vacuoles is lowarrow_forward
- What is the role of xylem in photoassimilates translocation? Also, determine at what stage (loading, long distance or unloading) will xylem lend the helping hand? *arrow_forwardCompare a tap root system with a fibrous root system. For each type, name a plant that provides a food in the human diet. Which type of root system is found in monocots? Which type of root system is found in dicots?arrow_forwardDescribe the similarities and differences in the absorption and regulation of iron and zinc. What is the mechanism/process that makes phytates affect iron and zinc absorption? How can we enhance the absorption of these sources? Which is the better choice—to eat processed foods that have been enhanced with phytochemicals or to eat natural foods that are rich in phytochemicals? Explain your answer. Look up any uncommon food item in our culture, and find out the nutritional content (what nutrients can this item provide us both macro and micro? How to use it in the diet?)arrow_forward
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