Biology: Life on Earth with Physiology (11th Edition)
11th Edition
ISBN: 9780133923001
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
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Textbook Question
Chapter 35, Problem 9RQ
Name four structural or functional adaptations of the human small intestine that contribute to effective digestion and absorption.
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List THREE (3) anatomical specializations of the mucosa of the small intestine that help it absorb food and describe how those specializations assist absorption.
List three ways in which proteins or their digestion products can be absorbed from the small intestine.
All of the following statements concerning this region of the small intestine are true, EXCEPT for . . .
Chooe one from the following:
(A) This region of the small intestine is the 2nd longest region
(B) Peyer's patches are located in the submucosa of this region of the small intestine
(C) This region of the small intestine is classified as intraperitoneal
(D) Branches of the superior mesenteric artery supplying this region of the small intestine demonstrate multiple levels of arcades
(E) Most of the nutrients available to the body after digestive hydrolysis are absorbed across the wall of this region of the small intestine
Chapter 35 Solutions
Biology: Life on Earth with Physiology (11th Edition)
Ch. 35.1 - Prob. 1CSCCh. 35.1 - Prob. 1CYLCh. 35.1 - You have probably seen articles warning of the...Ch. 35.1 - Prob. 1TCCh. 35.1 - explain how food energy is measured and how energy...Ch. 35.1 - Prob. 3CYLCh. 35.2 - Prob. 1CYLCh. 35.2 - compare the various ways that invertebrates digest...Ch. 35.2 - explain how vertebrate digestive systems are...Ch. 35.3 - Stomach acid can be very destructive to the...
Ch. 35.3 - The causes of eating disorders are complex and...Ch. 35.3 - Prob. 1CYLCh. 35.3 - Prob. 1ETCh. 35.3 - Prob. 1TCCh. 35.3 - explain how the small intestine absorbs nutrients,...Ch. 35.3 - Prob. 2TCCh. 35.3 - describe feces and how they are produced and...Ch. 35.3 - Prob. 4CYLCh. 35 - Prob. 1FIBCh. 35 - Which of the following is False? a. Carbohydrates...Ch. 35 - Prob. 1RQCh. 35 - Prob. 2ACCh. 35 - Sponges rely exclusively on __________ digestion....Ch. 35 - Prob. 2MCCh. 35 - Prob. 2RQCh. 35 - Prob. 3ACCh. 35 - Prob. 3FIBCh. 35 - Prob. 3MCCh. 35 - Vertebrates can be grouped into three categories...Ch. 35 - The five major processes carried out by the...Ch. 35 - Prob. 4MCCh. 35 - Prob. 4RQCh. 35 - In humans, a cavity called the __________ is...Ch. 35 - Prob. 5MCCh. 35 - Prob. 5RQCh. 35 - Fats are dispersed by a secretion called...Ch. 35 - Prob. 6RQCh. 35 - Prob. 7FIBCh. 35 - Prob. 8RQCh. 35 - Name four structural or functional adaptations of...Ch. 35 - Prob. 11RQCh. 35 - Prob. 12RQ
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- please match the letters with labels Given the following illustration of the stomach in the human digestive system: longitudinal layer of smooth muscle esophagus duodenum pyloric sphincter circular layer of smooth muscle greater curvature cardiac region rugae O body F lesser curvature oblique layer of smooth muscle fundus G H NIDOarrow_forwardWhat are some of the major differences between the mouseand human gastrointestinal systems?arrow_forwardName the major organs of the digestive system. Digestion (di-jest′yun) is the mechanical and chemical breakdown of foods and the absorption of the resulting nutrients by cells. Mechanical digestion breaks large pieces of food into smaller ones without altering their chemical composition. Chemical digestion breaks down larger nutrient molecules into simpler chemicals. The organs of the digestive system carry out these processes. The digestive system consists of the alimentary canal (al″i-men′tar-e kah-nal′), extending from the mouth to the anus, and several accessory organs that secrete into the canal substances that are used in digestion. The alimentary canal (from beginning to end) includes the mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus. The accessory organs include the salivary glands, liver, gallbladder, and pancreas (fig. 15.1; see reference plates 4, 5, and 6). Overall, the digestive system is a tube, open at both ends, that has an…arrow_forward
- The salivary glands, pancreas, liver and gall bladder are considered accessory organs in the digestive system. They are not part of the digestive track but contribute to digestion. List the accessory organ associated with each the following functions. Produces bicarbonate to neutralize acidity as stomach contents enter the small intestine. Stores and releases bile to aid in breakdown of fats. Produces bile. Produces enzymes that enter the small intestine and aid in digestion. Moistens food Produces salivary amylase Produces hormones that regulate blood glucose levels. Stores glucose as glycogen (a polysaccharide)arrow_forwardWhat structural feature of the small intestine makes it better suited forabsorption of nutrients than the stomach?arrow_forwardPut the following events in the correct chronological order in regards to digestion of protein as it flows through the digestive tract: 1. Activation of pepsin 2. Release of cholecystokinin 3. Release of pancreatic proteases 4. Gastric acid secretionarrow_forward
- Select the FALSE statement/s: O A) Fat digestion occurs in the gall bladder and the small intestine O B) Protein digestion occurs in the stomach and in the small intestine OC) Carbohydrate digestion occurs in the oral cavity, stomach and the small intestine OD) Both A and B OE) Both A and Carrow_forwardWhat is the primary function of the large intestine? Why is this important? Mucus is secreted everywhere along the digestive tract. What purpose does it serve? Why do you think that the number of goblet cells (produce mucus) is so much higher in the large intestine?arrow_forwardDefine the following processes happening in the digestive system: Ingestion Mechanical Digestion Chemical Digestion Motility: Peristalsis Motility: Segmentation Secretion Absorption Reabsorption (and Compaction) Defecationarrow_forward
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