Biology: Life on Earth with Physiology (11th Edition)
11th Edition
ISBN: 9780133923001
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
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Chapter 35.1, Problem 1CYL
Summary Introduction
To enlist:
The six major types of nutrients and the role of each in the body.
Introduction:
Food is the source of carbohydrates, fats, proteins, vitamins, minerals and all important nutrients to carry out various functions in a body. An adequate diet is that which provides sufficient amount of nutrients and energy to the body. The nutritional needs of a person keep changing with their requirement.
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List the six nutrients required by the body.
What are essential nutrients? Describe their categories.
List the six classes of
nutrients, explaining the
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Chapter 35 Solutions
Biology: Life on Earth with Physiology (11th Edition)
Ch. 35.1 - Prob. 1CSCCh. 35.1 - Prob. 1CYLCh. 35.1 - You have probably seen articles warning of the...Ch. 35.1 - Prob. 1TCCh. 35.1 - explain how food energy is measured and how energy...Ch. 35.1 - Prob. 3CYLCh. 35.2 - Prob. 1CYLCh. 35.2 - compare the various ways that invertebrates digest...Ch. 35.2 - explain how vertebrate digestive systems are...Ch. 35.3 - Stomach acid can be very destructive to the...
Ch. 35.3 - The causes of eating disorders are complex and...Ch. 35.3 - Prob. 1CYLCh. 35.3 - Prob. 1ETCh. 35.3 - Prob. 1TCCh. 35.3 - explain how the small intestine absorbs nutrients,...Ch. 35.3 - Prob. 2TCCh. 35.3 - describe feces and how they are produced and...Ch. 35.3 - Prob. 4CYLCh. 35 - Prob. 1FIBCh. 35 - Which of the following is False? a. Carbohydrates...Ch. 35 - Prob. 1RQCh. 35 - Prob. 2ACCh. 35 - Sponges rely exclusively on __________ digestion....Ch. 35 - Prob. 2MCCh. 35 - Prob. 2RQCh. 35 - Prob. 3ACCh. 35 - Prob. 3FIBCh. 35 - Prob. 3MCCh. 35 - Vertebrates can be grouped into three categories...Ch. 35 - The five major processes carried out by the...Ch. 35 - Prob. 4MCCh. 35 - Prob. 4RQCh. 35 - In humans, a cavity called the __________ is...Ch. 35 - Prob. 5MCCh. 35 - Prob. 5RQCh. 35 - Fats are dispersed by a secretion called...Ch. 35 - Prob. 6RQCh. 35 - Prob. 7FIBCh. 35 - Prob. 8RQCh. 35 - Name four structural or functional adaptations of...Ch. 35 - Prob. 11RQCh. 35 - Prob. 12RQ
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- Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardDiscuss the origins, types, and functions of bioelements and nutrients.arrow_forwardDefine nutrient, essential nutrient, and calorie.arrow_forward
- Identify the 6 classes of essential nutrients required by the body. (2) For each of the 3 essential nutrients that provide calories/energy (macronutrients) explain what they provide for our body and provide a food source for each.arrow_forwarddescribe the functions of each nutrient. Explain the basic needs of the human body for these three nutrients and sources of each. Carbohydrates Proteins Lipidsarrow_forwardDefine both nutrition and nutrients.arrow_forward
- Which of the following is true about essential nutrients? A) Essential nutrients are substances that are not required by the body B) Essential nutrients are substances that can be synthesized readily and adequately by the body C) Water,linolenic acids are nutrients that are not essential D) Vitamins are a group of essential nutrients required in small amountsarrow_forwardDescribe why protein is required in our diet and the general amount that is needed.arrow_forwardname the major vitamins and minerals required by thebody and the general functions they serve.arrow_forward
- Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a) Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b) The individual has decreased intrinsic factor in the stomach c) Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d) The content of vitamin D in foods depends on the soil in which the food was grownarrow_forwardDifferentiate between primary nutrients and essential nutrients?arrow_forwardDefine what an “essential” nutrient is and explain how it differs from a “nonessential” nutrient.arrow_forward
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