Organic Chemistry
5th Edition
ISBN: 9780078021558
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 31, Problem 31.4P
The main fatty acid component of the triacylglycerols in coconut oil is lauric acid,
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The main fatty acid component of the triacylglycerols in coconut oil is lauric acid, CH3(CH2)10COOH. Explain why coconut oil is a liquid at room temperature even though it contains a large fraction of this saturated fatty acid.
The following fatty acid is an Omega-_
fatty acid.
HO
1
4
7
+/-
2 3
LO
5
6
8 9
0
|X
C
x 100
1.Triglycerides that are solids at room temperature are called
2.Compounds that differ in configuration around only one specific carbon atom with the exception of the carbonyl carbon are defined as
3.A multipurpose proteins with at least two identical proteins is referred to as
4. Compounds that are mirror images of themselves are referred to as
5. Triacylglycerol with two or three different fatty acids is called
6. In multisubunit protein with at least two identical proteins, the identical proteins are referred to as
7. A triacylgycerol in which all the three fatty acid groups are the same is called
8. The non-amino acid part of conjugate protein is usually called
9. A solution that contains a weak acid and it's conjugate base or a weak base and its conjugate acid that resist changes in pH upon addition of acid or base is called
Chapter 31 Solutions
Organic Chemistry
Ch. 31 - Problem 31.1
One component of jojoba oil is a wax...Ch. 31 - Problem 31.2
How would you expect the melting...Ch. 31 - Problem 31.3
Draw the products formed when...Ch. 31 - Problem 31.4
The main fatty acid component of the...Ch. 31 - Prob. 31.5PCh. 31 - Problem 31.6
Draw the structure of a lecithin...Ch. 31 - Prob. 31.7PCh. 31 - Problem 31.8
Why are phospholipids, but not...Ch. 31 - Problem 31.9
Explain why regularly ingesting a...Ch. 31 - Problem 31.10
Locate the isoprene units in each...
Ch. 31 - Problem 31.11
Locate the isoprene units in...Ch. 31 - Problem 31.12
Write a stepwise mechanism for the...Ch. 31 - Prob. 31.13PCh. 31 - Prob. 31.14PCh. 31 - Prob. 31.15PCh. 31 - Prob. 31.16PCh. 31 - 31.17 Locate the isoprene units in each...Ch. 31 - Prob. 31.18PCh. 31 - Prob. 31.19PCh. 31 - Prob. 31.20PCh. 31 - Prob. 31.21PCh. 31 - 31.22 What is the structure of an optically...Ch. 31 - Prob. 31.23PCh. 31 - 31.24 Draw the structure of the following...Ch. 31 - Prob. 31.25PCh. 31 - Locate the isoprene units in each compound. a. e....Ch. 31 - 31.27 Classify each terpene and terpenoid in...Ch. 31 - 31.38 Draw the products formed when cholesterol is...Ch. 31 - 31.29 An isoprene unit can be thought of as having...Ch. 31 - 31.30 Draw a stepwise mechanism for the conversion...Ch. 31 - Prob. 31.31PCh. 31 - Prob. 31.32PCh. 31 - Draw three-dimensional structures f or each...Ch. 31 - Prob. 31.34PCh. 31 - Prob. 31.35PCh. 31 - Prob. 31.36PCh. 31 - Prob. 31.37PCh. 31 - 31.38 Draw the products formed when cholesterol is...Ch. 31 - 31.39 Draw a stepwise mechanism for the following...Ch. 31 - 31.40 Draw a stepwise mechanism for the following...Ch. 31 - Prob. 31.41P
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- What is the basis for deciding if a substance is a lipid?arrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forwardThe following is a block diagram for a glycerophospholipid where the building blocks are labeled with letters and the linkages between building blocks are labeled with numbers. a. Which building blocks are fatty acid residues? b. Which building blocks are alcohol residues? c. Which linkages are ester linkages? d. Which linkages involve a phosphate residue?arrow_forward
- Give numerical answers to the following questions about the structure of a cholesterol molecule. a. How many six-membered rings arc present? b. How many amide linkages are present? c. How many hydroxyl substituents are present? d. How many total functional groups are present?arrow_forwardIn what way is the structure of glycine different from that of the other 19 common amino acids?arrow_forwardIn a dietary context, what is the difference between good cholesterol and bad cholesterol?arrow_forward
- Saturated fatty acids are solid at room temperature, while unsaturated fatty acids are often liquid. This difference occurs because saturated fatty acids have than unsaturated fatty acids. fewer hydrogen atoms O fewer double bonds ○ more double bonds more carbon atoms more glycerol moleculesarrow_forward4. The ester you drew in Question #1 has a melting point range of 32 - 35 °C. The methyl ester of mono-unsaturated palmitoleic acid (IUPAC name: hexadec-9-enoic acid) has a considerably lower melting point range: -0.5-+0.5 °C. a) Explain what it means for a fatty acid to be "mono-unsaturated." b) Illustrate your explanation by drawing the structure of the methyl ester of octadec-11-enoic acid. (Be sure to draw the geometric stereoisomer that is commonly found in nature.)arrow_forwardI don't understand it. Can you help me to explain this question with these answers?arrow_forward
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