Campbell Biology In Focus, Loose-leaf Edition (3rd Edition)
3rd Edition
ISBN: 9780134895727
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky
Publisher: PEARSON
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Chapter 3, Problem 3TYU
Summary Introduction
Introduction:
Carbohydrates are the materials that include both, the sugar
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Check out a sample textbook solutionStudents have asked these similar questions
The monomers that make up the structure of carbohydrates are called which of the following?
A. Nucleotides
B. Polysaccharides
C. Monosaccharides
D. Amino acids
The monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactose
Which of the following describes an organic molecule that consists of one or more chains of amino acids folded up in a specific shape?
A. Nucleic acid
B. Protein
C. Carbohydrate
D. Lipid
Chapter 3 Solutions
Campbell Biology In Focus, Loose-leaf Edition (3rd Edition)
Ch. 3.1 - How are gasoline and fat chemically similar?Ch. 3.1 - Which molecules in Figure 3.4a re isomers? For...Ch. 3.1 - Prob. 3CCCh. 3.1 - Prob. 4CCCh. 3.2 - How many molecules of water are needed to...Ch. 3.2 - WHAT IF? Suppose you eat a serving of fish. What...Ch. 3.3 - Write the formula for a monosaccharide that has...Ch. 3.3 - A dehydration reaction joins two glucose molecules...Ch. 3.3 - WHAT IF? After a cow is given antibiotics to treat...Ch. 3.4 - Compare the structure of a fat (triglyceride) with...
Ch. 3.4 - Why are human sex hormones considered lipids?Ch. 3.4 - Prob. 3CCCh. 3.5 - Why does a denatured protein no longer function...Ch. 3.5 - What parts of a polypeptide participate in the...Ch. 3.5 - WHAT IF? Where would you expect a polypeptide...Ch. 3.6 - DRAW IT Go to Figure 3.27a and, for the top three...Ch. 3.6 - Prob. 2CCCh. 3.7 - How would sequencing the entire genome of an...Ch. 3.7 - Given the function of DNA, why would you expect...Ch. 3 - Which functional group is not present in this...Ch. 3 - MAKE CONNECTIONS Which chemical group is most...Ch. 3 - Prob. 3TYUCh. 3 - Which of the following statements concerning...Ch. 3 - Prob. 5TYUCh. 3 - The structural level of a protein least a fleeted...Ch. 3 - Enzymes that break down DNA catalyze the...Ch. 3 - Prob. 8TYUCh. 3 - The molecular formula for glucose is C6H12O6. What...Ch. 3 - Construct a table that organizes the following...Ch. 3 - Prob. 11TYUCh. 3 - Prob. 12TYUCh. 3 - FOCUS ON ORGANIZATION Proteins, which have diverse...Ch. 3 - Prob. 14TYUCh. 3 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Classify the following as polysaccharide, oligosaccharide, disaccharide, monosaccharide. a. starch ________________ b. dextrin ___________ c. gulose ________ d. idose ________ e. mannose _______ f. inulin _______ g. gum-arabic _______ h. cellulose _______ i. cellobiose _______ j. agar-agar _______arrow_forwardThe simplest class (with an example) of carbohydrates. * A.Oligosaccharides: Trehalose B.Monosaccharides: Sorbose C.Disaccharides: Lactose D.Polysaccharides: Starcharrow_forwardWhich of the following is the functional groups of carbohydrates? A. Carboxyl groups B. Aldehyde and Ketone groups C. Alcohol and Carboxyl groups D. Hydroxyl groups and Hydrogen groupsarrow_forward
- What kind of hydroxyl groups do carbohydrates have? (More than one answer is possible.) A. secondary B. tertiary C. primary D. quaternaryarrow_forwardWhich of the following lipids is used for energy storage? A. glycolipids B. glycerophospholipids C. sphingolipids D. triacylglycerolsarrow_forwardCholesterol is which type of lipid? a. wax b. saturated fat c. steroid d. phospholipid e. unsaturated fatarrow_forward
- The following carbohydrates are disaccharide, except:* A. MaltoseB. Galactose C. Lactose D. Sucrose E. All are disaccharidearrow_forwardAll of the following are lipid except. A. Waxes B. Oils C. Butter D. Etherarrow_forwardWhich of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrosearrow_forward
- Which of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c. cellulose d. ribose e. fructosearrow_forwardBriefly describe the following and give examples.1. Monosaccharides2. Disaccharides3. Polysaccharidesarrow_forwardSucrose is composed of a molecule of glucose and a molecules of fructose. What type of carbohydrate is sucrose? Group of answer choices a, polysaccharide b, disaccharide c, monosaccharide d, fruit sugararrow_forward
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