Campbell Biology In Focus, Loose-leaf Edition (3rd Edition)
3rd Edition
ISBN: 9780134895727
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky
Publisher: PEARSON
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Chapter 3, Problem 13TYU
FOCUS ON ORGANIZATION
Proteins, which have diverse functions in a cell, are all
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Protein structure is directly related to function. Which of the following statements is true regarding this concept ?
Polypeptide backbone
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Hydrogen !
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C- NH2
Disulfide
linkage
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Hydrophobic
interactions
A. The primary structure consists of the DNA sequence. The secondary and tertiary structures are dependent on interactions between the DNA and RNA polymerase. Mutations resulting in changes one or
more bases has the potential to destroy the structure, and therefore the function, of the protein.
B. The primary structure consists of the amino acid sequence. The secondary and tertiary structures are dependent on interactions between the amino acid side chains. Mutations resulting in changes one or more
amino acids has the potential to destroy the structure, and therefore the function, of the protein.
C. The primary structure consists of the DNA sequence. The secondary structure consists of the amino acid…
Identify and describe the polymer structures of a protein that constitutes its unique conformation.
(b) Enzymes function is dependent upon its shape. Identify ONE environmental factor and explain the way in which it affects its function.
refer to picture
What life uses proteins for? (functions of proteins)
Describe protein structures.
Describe the alpha helix and the beta sheet structure of proteins.
Which structure is the most important in the function of a protein?
Describe what can affect the protein structure.
Why the structure of a protein is important?
Chapter 3 Solutions
Campbell Biology In Focus, Loose-leaf Edition (3rd Edition)
Ch. 3.1 - How are gasoline and fat chemically similar?Ch. 3.1 - Which molecules in Figure 3.4a re isomers? For...Ch. 3.1 - Prob. 3CCCh. 3.1 - Prob. 4CCCh. 3.2 - How many molecules of water are needed to...Ch. 3.2 - WHAT IF? Suppose you eat a serving of fish. What...Ch. 3.3 - Write the formula for a monosaccharide that has...Ch. 3.3 - A dehydration reaction joins two glucose molecules...Ch. 3.3 - WHAT IF? After a cow is given antibiotics to treat...Ch. 3.4 - Compare the structure of a fat (triglyceride) with...
Ch. 3.4 - Why are human sex hormones considered lipids?Ch. 3.4 - Prob. 3CCCh. 3.5 - Why does a denatured protein no longer function...Ch. 3.5 - What parts of a polypeptide participate in the...Ch. 3.5 - WHAT IF? Where would you expect a polypeptide...Ch. 3.6 - DRAW IT Go to Figure 3.27a and, for the top three...Ch. 3.6 - Prob. 2CCCh. 3.7 - How would sequencing the entire genome of an...Ch. 3.7 - Given the function of DNA, why would you expect...Ch. 3 - Which functional group is not present in this...Ch. 3 - MAKE CONNECTIONS Which chemical group is most...Ch. 3 - Prob. 3TYUCh. 3 - Which of the following statements concerning...Ch. 3 - Prob. 5TYUCh. 3 - The structural level of a protein least a fleeted...Ch. 3 - Enzymes that break down DNA catalyze the...Ch. 3 - Prob. 8TYUCh. 3 - The molecular formula for glucose is C6H12O6. What...Ch. 3 - Construct a table that organizes the following...Ch. 3 - Prob. 11TYUCh. 3 - Prob. 12TYUCh. 3 - FOCUS ON ORGANIZATION Proteins, which have diverse...Ch. 3 - Prob. 14TYUCh. 3 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- Provide the smallest molecular unit of most lipids, proteins, and nucleic acids. Keep in mind that lipids are a little tricky.arrow_forwardCan you help me to explain to me?arrow_forwardCarbon’s versatile bonding behavior allows it to form a variety of structures and are the base of all macromolecules. The diagram shows the structure of an amino acid, which is the monomer unit for proteins. Identify and describe the polymer structures of a protein that constitutes its unique conformation.arrow_forward
- Which of the following molecules is an example of a monomer that makes up a protein polymer? 1 2 3 4 5arrow_forwardwhich of the following is correct about the structure of proteins? a- the number of peptide bonds is equivalent to the number of amino acid residues b- the secondary structure of proteins are mostly stabilized by hydrophobic interactions c- protiens mostly composed of polar amino acids will have an elongated (fibrous) tertiary structure d- the quaternary structure of a protein is formed between or among similar polypeptides onlyarrow_forwarddraw a model of a protein Include a brief description of your protein - what protein is it? what details can you share about this protein (for example, a description of it's shape, how big it is (either in kilodaltons or number of amino acids), what is its function)arrow_forward
- Hair is made of protein. The protein is a structural protein called α-keratin, which contains many disulfide (S-S) bridges formed from sulfhydryl functional groups found amongst amino acids radical groups. Based on how the protein folds, the radical groups have opportunities to generate multiple disulfide bridges. The greater the number of disulfide bridges, the more tightly the hair is coiled. Using your knowledge of proteins, write a brief paragraph theocratizing how sodium hydroxide is used in hair products to straighten hairarrow_forwardThe functions of biomolecules in cells and organisms are enabled by their specific chemical properties. Many biological macromolecules are polymers comprised of monomer molecules held together by specific types of bonds. Give the names of the corresponding monomer and type of bond that constitute the following polymeric macromolecules. Polymer Monomer BondNucleic AcidPolysaccharideProteinarrow_forwardProteins, which have diverse functions in a cell, are all polymers of the samekinds of monomers—amino acids. Write a short essay (100–150 words) that discusses how the structure of amino acids allows this one type of polymer to perform so many functions.arrow_forward
- Give typing answer with explanation and conclusionarrow_forwardfill the following table polymer or large biological molecule monomer or smaller subunit one funtion name od covalent bond nulceic acids three fatty acids easter bond acts as an enzyme immediate or long-term energy source glycosidic linkagearrow_forwardFats are constructed from two types of smaller molecules: a glycerol and three (????). Phospholipids Peptides Fatty acids Wisemen Two fatty acids and a phosphate group attached to a glycerol make a (????). Plasma membrane Carbohydrate Phospholipid Promethiosome The primary structure of a protein is the sequence of (????). Amino acids Fatty acids Nucleic acids Monosaccharidesarrow_forward
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